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Monthly Archives: December 2008

San Nin Fai Lok


New Year’s hangover?

Take two eels and call me in the morning The French call it “la gueule de bois,” or wooden mouth. For Germans, it’s “Kater,” or a tomcat. Japanese know it as “futsukayoi,” or “two-days drunk.” 

But whatever the language and wherever it takes place, a hangover is the same: headache, nausea, shaking, blurred vision, biliousness, dry mouth… the list of evils is long. Just as lengthy is the roster of remedies for alcohol abuse that have been touted over the centuries. In Roman times, Pliny the Elder swore by raw owls’ eggs. In Elizabethan England, a pair of eels suffocated in wine was touted as the trick. Green frogs were an acceptable substitute for those who were out of eels. In the 19th century, hungover chimney sweeps would sip warm milk with a teaspoon of soot added. Look around today, and the Internet has unleashed an explosion in proposed hangover fixes, from fried food and the hair of the dog to expensive formulae derived from plant extracts. For those who wake up with a throbbing head and a mouth like a parrot’s cage, the choice seems like a life-saver — as long as they overlook the fact the “cures” are underpinned more by hope than the approval of science. “From aspirin and bananas to Vegemite and water, Internet searches present seemingly endless options for preventing or treating alcohol hangovers,” say US paediatricians Rachel Vreeman and Aaron Carroll. “No scientific evidence, however, supports any cure or effective prevention,” they write in the latest issue of the British Medical Journal (BMJ). In a 2005 study, doctors in Britain and the Netherlands reviewed the only trials of hangover cures that had been conducted to objective criteria. The eight remedies tested were three drugs and four dietary supplements, as well as the fruit sugar fructose. The drugs comprised tolfenamic acid, a painkiller; a beta-blocking drug called propranolol and tropisetron, used for nausea and vertigo. The dietary supplements were derived from dried yeast; from a flower called borage (Borago officinalis); the globe artichoke (Cynara scolymus); and prickly pear (Opuntia ficus-indica). Volunteers were chosen randomly and were divided into two groups, with one group taking the supposed remedy and the other taking a placebo. The borage, the yeast and the tolfenamic acid did ease some symptoms in a number of volunteers, and a previous study found the prickly pear also made a difference. Apart from that, “no compelling evidence” could be found to describe any of these products as effective in treating or preventing a hangover. In plain language, say experts, to avoid a hangover, do not drink or drink only in moderation and have water too, to avoid dehydration, as well as some food. Whoever finds a cure for hangovers is clearly on the fast track to millions. In 2004, alcohol-related absenteeism from work, due in part to hangover, cost Britain up to 1.8 billion pounds (2.7 billion dollars, 1.89 billion euros), per year, according to an estimate by 10 Downing Street. But this figure does not include indirect costs such as the impact of worker performance from hangovers. But can a cure ever be found? And — here’s an intriguing question — should we even look for one? Edzard Ernst, a professor of complementary medicine at the Peninsula Medical School at Britain’s University of Exeter, who took part in the 2005 study, says a hangover is a simple word for a complex thing. It comprises symptoms affecting different parts of the body, varies according to the individual and the circumstances in which the drinking occurred (for instance, a hangover headache could be exacerbated after a night in a smoky, noisy nightclub). All this means there are many different pathological pathways — metabolic, hormonal and so on — in which genetic variations will also play a role. Put these factors together, and it is most unlikely that a single, one-off cure is available, suggests Ernst. “A hangover is your body telling you a message: ‘Don’t abuse me’,” he said. “If we had a foolproof cure for hangovers, we would drink more. Those of us who like their tipple, me included, would probably hesitate a bit less over the last glass.”

Yachting: French skipper returning home after solo race ordeal

Rescued French skipper Yann Elies left an Australian hospital yesterday and is believed to have begun the journey home which will put his Southern Ocean ordeal behind him, a spokeswoman said.
Elies, 34, was forced to abandon the Vendee Globe around-the-world solo race earlier this month after he suffered a badly broken leg when a huge wave smashed his yacht some 800 nautical miles from land.
The Frenchman lay in agony for two days unable to move or reach his medical kit or supplies as his boat floated in the swell until he was rescued by an Australian navy vessel.
Elies underwent surgery at the Royal Perth Hospital soon after reaching Australia just over a week ago and a hospital spokeswoman Tuesday confirmed he had been released and would return to France.
"He was discharged this afternoon," Connie Clarke said.
"He's obviously well enough to go home so yes, he's stable and on his way. I think he's flying home this evening."
Elies, in eighth place when he was injured, has described his high-seas ordeal as "the worst five days of my life".
The yachtsman, who lay on his bunk in the cabin of his 60-foot (18-metre) yacht Generali awaiting rescue, had been joined by his family in Perth and they are believed to be accompanying him on his return journey to France.

Solo Canadian vows to reach land

A solo Canadian yachtsman whose boat was badly damaged when it was upended in heavy seas in the Southern Ocean is determined to sail the 900 nautical miles to shore unaided, his spokesman said yesterday.
Derek Hatfield retired from the Vendee Globe endurance race Sunday after his yacht, which is low on fuel, was battered by the freezing waves.
The former Canadian Mountie, who had adequate food and water on board, was determined to reach the southern Australian city of Hobart without help, despite his vessel's badly damaged mast, his spokesman said.
"He says that he is in no strife, he wants to make it under his steam to get there," spokesman Bruce Montgomery said.
"He doesn't have much fuel so he can't just drop sail and motor there. He is intent on getting here by sailing."
Montgomery said Hatfield was adamant he did not want the Australian navy to help him on his journey, which is expected to take eight days.
The navy sent a frigate to rescue a fellow Vendee Globe competitor, Yann Elies, from the Southern Ocean earlier this month after the Frenchman was badly injured in a fall from his mast when a massive wave smashed into his yacht.
Difficult conditions meant other yachts would have been unable to pull in alongside Elies' yacht and help him. The 31-year-old would have died at sea if not for the naval rescue, doctors said.
Hatfield is the 13th competitor to retire from the challenging Vendee Globe round-the-world race, which began on November 9 when a flotilla of 30 boats left the western French port of Les Sables d'Olonne.
In an email to Montgomery, Hatfield said he was below deck when his yacht, Algimouss Spirit of Canada, was upended.
"I was exhausted and laying in my bunk and crash, the boat went over and I ended up on the ceiling with all kinds of articles whizzing past me," he wrote.
"The boat came upright immediately and the carnage inside was immediate."
Hatfield said he rushed on deck and "my heart sank" when he saw the damage.