From January 28 to February 4, guests at The Ritz-Carlton, Macau can indulge in Michelin-starred dining at Lai Heen, featuring a special lunch and an opulent eight-course dinner that highlights traditional flavors with modern twists.
The lunch menu includes dishes such as Steamed Antarctic Shrimp Dumpling and Deep-fried Codfish Fillet, while the dinner features Braised Whole Abalone and Pan-seared French Quail Breast.
For those seeking lighter options, the Good Fortune Dim Sum Menu offers handcrafted delights like Lobster Dumplings. Additionally, guests can purchase a limited-edition Rice Pudding Treasure Box as a festive gift.
The hotel also invites guests to embrace the spirit of renewal this Chinese New Year with a luxurious spa experience. The New Year Indulgence – Body Rejuvenation Treatment features a 90-minute session that includes a stress-relieving body massage and a personalized facial.
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