FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
There are numerous institutions that provide higher education on viticulture and winemaking, but very few are first-class wine producers per se. Prior to the destruction wreaked by the
When the green shoots of organic wine began to appear in the 70s and 80s of the past century, it was sniffed at as nothing more than marketing
(Continued from “Land of the Eagles” on 12 February 2019) To this day, the flag and coat-of-arms of Albania still prominently feature those of Gjergj Kastriot Skanderbeg’s. Indeed, the
(Continued from “The Oriental Republic” on 15 February 2019) Lying between the 30th and 35th parallels north, indeed latitudinally on a par with the leading wine-producing regions in Chiles,
The organic movement can trace its roots back to the early 20th century as a reaction against industrial and intensive farming, which was made possible by the Industrial
Covering some 29,000sqkm and with a population of just under three million, the Republic of Albania is one of the only three countries/regions in Europe wherein Muslims constitute
Sandwiched between Argentina and Brazil on land and bordered by Río de la Plata and the Atlantic Ocean, Uruguay is situated in the richest and
(Continued from “The Stateside Spirit III” on 25 January 2019) Tennessee whiskey is, in a nutshell, a regional style of Bourbon whiskey. Tennessee whiskey is subject to
(Continued from “The Stateside Spirit II” on 18 January 2019) Bourbon as a whisk(e)y style is not to be sniffed at – that is a common mistake
(Continued from “The Stateside Spirit” on 11 January 2019) True to the American spirit, the development of bourbon was the result of private enterprise rather than imperial
Comparatively unchained by customs and traditions, the great U.S. of A. boasts arguably the widest range of whiskey styles anywhere on earth. Having said that, bourbon remains the
Even if bestowed with singular character and outstanding quality, many grape varieties nonetheless remain at the regional level rather than becoming international varieties; not that becoming one is
Governed by Institut National de l’Origine et de la Qualité (INAO), France’s world-renowned Appellation d’Origine Contrôlée (AOC) system is primus inter pares in Europe, predating its opposite numbers
The second largest country in the world by total area (land and sea areas combined), Canada seems significantly larger than China and the US on the standard world
In the timeless tragedy Romeo and Juliet, William Shakespeare wrote “ rose by any other name would smell as sweet”. This generally applies to grape varieties – even
Covering some 8,500sqkm and with a total population of just under 900,000, Umbria is one of the smallest and least populous regions of Italy. This landlocked region, one of
Baden and Württemberg are the two constituent regions of Baden-Württemberg, but they remain two distinct wine regions due to historical reasons. For one thing, they have rarely shared
(Continued from “The Spanish Spirit” on 16 November 2018) In the world of wine, both maturation in barrel and ageing in bottle are conducive to improving quality
Spanish brandy is possibly the firstborn of Europe, and definitely a proud tradition unto itself. Various forms of distillation may have been attempted in the Near East, South
The use of caramel colour is probably the single most controversial subject in the world of whisky. Unlike sulphite in wine, which can be naturally occurring, caramel colour
It is almost unfair that Marmite remains the most widely accepted shorthand, in English at least, for something that is either loved to death or loathed with passion,
Despite its cool-headed name, chill filtering is no doubt one of the most hotly debated topics amongst whisky lovers, newcomers and old-timers alike. Detractors, often puritanical, argue that this
Maturation is not the prerogative of scotch; it is an important factor and process in a wide variety of alcoholic beverages. However, scotch has arguably the most exacting and
Like the plot straight out of a book from the Romantic era, sometimes it takes a masqueraded or mistaken identity to survive. In the vinous world, the protagonist
Along with Sauvignon Blanc, Gewürztraminer is easily one of the most distinctive grape varieties in the world, instantly identifiable by its signature lychee and rose petal aromas, full body
Literally “little rascal” in the local dialect, Arneis is a rather finicky grape variety originating from Piemonte, still largely restricted thereto, apart from pockets of cultivation in the New
(Continued from “The Epicentre of Scotch” on 14 September 2018) Not for nothing is scotch hailed as the gentleman’s drink, or indeed compared to the making of a gentleman.
Situated at the northeastern corner of Scotland, Speyside stretches from Inverness in the west to River Deveron in the east. It is named after River Spey, by some
Covering approximately 78,000sqkm, Scotland has some 10,000km of coastline, in addition to nearly 800 islands around the perimeter of its mainland. Somewhat counterintuitively, those islands situated in the
(Continued from “The Standard-Bearers of Württemberg VIII” on 29 June 2018) This Württemberg series has come a long way since the publication of the first article on the estate
Scotland’s Highland-Lowland divide manifests itself in numerous ways. To begin with, the Highland and Lowland are cultural and historic regions, not administrative or official divisions. Not all of
By far the smallest amongst Scotland’s sextet of whisky regions, Campbeltown is said to be “the nearest place to nowhere, and the furthest from anywhere”. For all intents
(Continued from “The Emblem of Korea” on 3 August 2018) Situated in eastern South Korea and the capital of North Gyeongsang Province, Andong is indubitably the spiritual
Covering some 220,000sqkm and shared uncomfortably by warring twins, the Korean Peninsula sits latitudinally on a par with the much less militarised Iberian Peninsula, but it is no
Representing approximately half of Scotland’s formidable century of single malt distilleries, Speyside has been the heart of scotch since the 20th century. Meanwhile, possessing around 30 single malt distilleries,
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