FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Last week, MDT had the pleasure of meeting Master Chef Masaaki Miyakawa, one of only six sushi masters in the world to have attained three
This week, the Macallan has launched the latest Harmony Collection at Botanica, Capella at Galaxy Macau, with a food pairing menu. It is the fifth edition with a unique collaboration with JING, curators of the
Teppanyaki Shou presented a winter journey of elevated artistry in collaboration with Japan’s revered Fukumitsuya Sake Brewery during the holiday season. Founded in the
The St. Regis Macao is unveiling its enchanting programme of festive endeavours end of the year, transforming the hotel into the definitive House of Celebration.
This month, SJM Stars Table Series presented a culinary collaboration at Don Alfonso 1890. Three of Italy’s most celebrated culinary masters united: Chef Andrea
MGM’s “Gastronomic Journey with Star Chefs” series has been warmly received since its debut. This time around, Imperial Court presented four-hands dining
An Exquisite Night of World Class Bordeaux Wines” was held at Wynn Macau last week. The event brought together 24 top Bordeaux wineries,
This season, Executive Chef Homan Tsui of Imperial Court at MGM Macau presents a masterful interpretation of Lingnan cuisine-where time-honored craftsmanship and contemporary elegance
Studio City sets a new standard for modern Chinese culinary scene with the appointment of Chef Kwok-Hung Cheng as the Executive Chinese Chef of the specialty restaurant, DIVA. Chef Cheng
Founded by Joseph Krug in 1843 with a vision to craft the very best champagne he could offer, every year, regardless of annual climate variations,
This October, Torikaze Hong Kong opens at Forty-Five, LANDMARK, bringing the spirit of Tokyo yakitori to Central. The restaurant marks the Hong Kong
This season, St. Regis Bar Macao presents an exclusive collaboration with the Parisian alchemist – Guerlain, a legendary House of high perfumery and high cosmetics, from
Regent Hong Kong is redefining what modern luxury and indulgence look and taste like with a world-exclusive collaboration between its celebrated The Lobby Lounge and the globally adored
This autumn, a symphony of flavours unfolds at JW Marriott Hotel Macau, as Urban Kitchen unveils an indulgent dining experience featuring premium Australian Westholme Wagyu. Celebrated for its marbling
Yong Fu Hong Kong (One MICHELIN-starred, One DIAMOND recognised, and recently ranked among Tatler Dining’s Top 20 Restaurants of Hong Kong 2025) ushers in
Wagyumafia returned to MGM Cotai last week. The brand is a disruptive force that took the elite world of Japanese wagyu and repackaged it with a
Last week, Hotel Okura Macau presented a culinary collaboration between two acclaimed chefs: Chef Hideaki Hayashi of Yamazato and Chef Gerard Villaret Horcajo of Michelin-starred Elements,
O’rm, a new and intimate dining destination in Soho, has opened its doors in Hong Kong, offering guests an elevated take on Korean cuisine. With a cozy 20-23 seat
This September, Shake Shack is debuting its Lemon Meringue Shake, along with the return of the N.Y. Steakhouse menu at all Shacks across Macau and Hong Kong.
The Butterfly Room at Rosewood Hong Kong is going to host an exclusive two-day special afternoon tea collaboration this September, bringing together two renowned pastry chefs for a
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