Kitchenwise | Reuben pizza feeds a party without lots of time, cash

With the end of the school year looming, the proud parents of any number of soon-to-be-minted graduates are wondering how to pull off a celebratory party

Travelog | A look at the new Norwegian Bliss cruise ship

Norwegian Cruise Line’s newest ship, Norwegian Bliss, has begun its U.S. inaugural tour with stops in New York, Miami and Los Angeles before a christening in Seattle kicking

Kitchenwise | Wasabi cracker-crusted salmon is a quick weeknight meal

Wild salmon season starts very soon, so be on the lookout for it at your local market. But, you say, I can find salmon at my supermarket

Food & Beverage | Coast to introduce new menu

Taking inspiration from America’s relaxed West Coast lifestyle, award-winning Chef Graham Elliot cooks up a variety of contemporary dishes that capture the spirit of California and

Food & Beverage | The Parisian restaurants to present cuisines from Provence-Alpes-Côte d’Azur

Le French GourMay, the festival of French cuisine and wine culture, will return to Hong Kong and Macau in May, focusing on the region of Provence-Alpes-Côte d’Azur.

Food & Beverage | Sands going organic

In support of the Macao International Environmental Co-operation Forum & Exhibition (MIECF), Sands Dining Sensations launched an Organic Food Tasting event with the media at Conrad Macao

Food & Beverage | Former Asian Best Female Chefs present delicacies at Wynn Palace

Wynn Palace organized a lunch by the two winners of the best female Asian chef awards from 2014 and 2016, on the sidelines of this year’s awards

FOOD & BEVERAGE | Grill 58 at MGM Cotai boasts quality culinary experience

Headed by star Chef Mauro Colagreco, Grill 58 at MGM Cotai offers a menu where guests can have a selection of meat and seafood prepared in a

Kitchenwise | Spaghetti squash is tasty alternative to pasta

Spaghetti squash is a large round squash that forms spaghettilike strands when it’s cooked. Its texture is crisp, its taste is mild, and it can indeed replace

Kitchenwise |For a spring brunch: baked eggs in phyllo nests

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really

Travelog | In Bhutan, gross national happiness more important than GDP

Prayer flags whip in the wind, flying across steep valleys and roads. Buddhist temples, stupa shrines and majestic fortresses called zhongs dot the landscape. Giant water-powered prayer

Travelog | ‘Atlas of Beer’ surveys beer culture around the world

Think of beer and you may think of Irish pubs or Germany’s Oktoberfest. But a National Geographic book called the “Atlas of Beer” surveys beer across six

KitchenWise | Steamed mussels are a perfect choice for a weeknight meal

Mussels are the perfect choice for a weeknight meal. They’re a terrific source of low-fat protein, they’re inexpensive, they cook up quickly, and as they cook,

Travelog | Ridicule of leaders, samba, skimpy garb at Brazil Carnival

Rio de Janeiro’s top samba schools danced and sang hard this week as millions of other Brazilians did the same during nationwide Carnival celebrations that ridiculed

Travelog | A look at new ships and trends in cruising for 2018

What’s new in cruising for 2018? As usual, there’s lots of razzle-dazzle — laser tag, water slides, zip lines and massive LED screens — along with

Travelog | Real places in Oscar-nominated films from Dunkirk to Toronto

From the beaches of France where “Dunkirk” took place to a historic Toronto theater where “Shape of Water” was filmed, fans can visit many of the real-world destinations

Kitchenwise | Decadent Snacks for the TV sports fans

I’m not really sure why, but when sports fans assemble in front of their TVs to watch the Super Bowl, major sustenance seems to be required.

TRAVELOG | Ethiopia Ancient churches, mysterious towers and Lucy

Ethiopia has always held me in thrall. It is a cradle of prehistoric humankind. It embraced Christianity long before the missionaries arrived. Its people carved subterranean

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