Kitchenwise | Grape and cranberry crisp as Thanksgiving is approaching

For many of us, the menu for Thanksgiving is etched in stone. We eat the same dishes every year because we love every one of them.

Food & Beverage | Yí offers one-of-a-kind tasting menu at Morpheus

Contemporary Chinese fine dining is reaching new heights at Yí at Morpheus, City of Dreams, where China’s many flavors are presented by award-winning Chef de Cuisine Angelo Wong. As

Food & Beverage | Heading to Oktoberfest? New guide has some life hacks for beer lovers

Beer snobs, turn away, Ben Robinson has some hacks involving your favorite, foamy beverage. The editor in chief of The Observer has written a handy little

Travelog | New Tokyo fish market starts traditionally with tuna auction

Tokyo’s famous fish market reopened yesterday at a new location but retained its most famous tradition: the tuna auction. The customary clanging of bells opened

Sauteed Chicken Cutlets with tart orange sauce and olives

Now that my kids are on their own and cooking for themselves, both have thanked me for passing on one technique in particular: how to cook

Food & Beverage | MGM and MUST co-organize workshop with Celebrity Chef Mauro Colagreco

Commemorating 2018 Macau Year of Gastronomy and the launch of the new Culinary Labs at Macau University of Science and Technology (MUST), MGM and MUST organized a

Conrad features pink inspired menu

Conrad Macao, Cotai Central will hold its annual Pink Inspired campaign with a series of pink experiences and collectibles available throughout October in support of Hong

FOOD & BEVERAGE | Swedish chef presents fusion cuisine at Wynn

Wynn has introduced its second “Wynn Guest Chef Series” chef this year; a series that invites chefs and mixologists to collaborate with its in-house staff to present

KitchenWise | Brasserie introduces cuisine from west of France

                                                                                        The Parisian Macao’s signature Brasserie restaurant has launched a regional French set menu, A Journey to the West and Loire Valley, made available until October 31. Bringing

KitchenWise | A mushroom burger glorified by chilies and cheese

Some of the greatest chilies you’ll ever eat hail from New Mexico’s Hatch Valley, which is why — naturally enough — tiny Hatch, New Mexico, is known

KitchenWise | Serve Stuffed Fried Zucchini Blossoms with marinara sauce

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a

TRAVELOG | Ghost town: A tiny English village abandoned during WWII

Explore Britain’s southern coast carefully enough and you can still find relics of the dark years when the country awaited Nazi invasion: abandoned radar stations; tank-traps

KitchenWise | Use fresh tomatoes for Crispy Tomato Salad

Even though fresh tomatoes start popping up at the market in July, they don’t really hit their peak until August — and that’s when I get happy. The

Food & Beverage | Impossible Foods launches in Macau, China’s tourist hotspot

Impossible Foods is launching its award-winning, plant-based meat in Macau at one of the world’s hottest entertainment and dining resort complexes. Starting today, Impossible Foods’ flagship

KitchenWise | Serve grilled Caesar steak salad at a picnic

Let’s say you wanted to land a luxurious rib-eye steak at the center of your Fourth of July picnic, but worried about being able to afford

FOOD & BEVERAGE | Aji first to showcase Nikkei cuisine

Combining traditional Peruvian cuisine with Japanese techniques, Aji at MGM Cotai is the first local restaurant to showcase the unique Nikkei cuisine. Peru’s star Chef Mitsuharu

Food & Beverage | Conrad Macao launches ‘Summer Seafood Voyage’

Conrad Macao, Cotai Central’s Grand Orbit has launched a new “Summer Seafood Voyage” dinner buffet from now until August 31, allowing guests to discover a delicious world of seafood culture

Food and Beverage | Boutique whiskey makers fret over how hard EU tariffs will bite

In tiny Purcellville, Virginia—the state some consider the birthplace of American whiskey—Becky and Scott Harris just spent USD100,000 to build up their business in Europe.

Food and Beverage | Skip the barbecue? Lack of CO2 hits EU beer, meat production

Europeans may have to cut back on their summer barbecues. A shortage of carbon dioxide that has already halted some beer production is also hitting food

Food and Beverage | US restaurants host refugee chefs who offer a taste of home

At San Francisco’s Tawla restaurant, Muna Anaee powdered her hands with flour and gently broke off a piece of golden dough to prepare bread eaten in Iraq,

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