FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, Kaiseki. A
Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the
For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.
Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived
This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho
One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.
Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative
For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and drink.
This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness of
This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’. Some of the world’s most celebrated chefs
Not long ago, MGM and Robb Report concluded the second edition of MGM x RR1HK Culinary Masters event at MGM Cotai over the period of 3 days. Over
Teppanyaki Shou, specializing in Omakase teppanyaki, has recently debuted at Galaxy Macau’s Raffles. Led by seasoned chefs of Japanese artisan caliber, the restaurant
This month, Palazzo Versace Macauís Don Alfonso 1890 presented an exceptional gourmet experience that fused Southern Italian culinary traditions with modern German gastronomy. It was a six-hand collaboration
Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in
Recently, Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of
Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong.
One of the most exciting F&B event this month is a hot pot experience not to be missed. Globally renowned Chef André Chiang, Wynn Culinary Ambassador, unveils
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