Taste of Edesia | Don Alfonso: Elegant simplicity

Don Alfonso 1890 is known for their delicious pizzas, pastas, and exquisitely simple seafood which reflects the gastronomic heritage of southern Italy. This autumn, the establishment is featuring a new

Taste of Edesia | Reaching new heights

There are not many Chinese restaurants featuring an omakase dining concept in Asia. Audacious and innovative, Chef Wilson Fam of Yí at Morpheus, City of Dreams takes Contemporary Chinese fine

Taste of Edesia | Fit for a silly gourmet 

Macau residents do not like to wait to eat at a restaurant. Often, when there is a wait, they would just leave and go to another establishment since there are

Taste of Edesia | Comfort food with a flair

There are many high quality cafés around Macau but very few of them provide an all-day breakfast menu filled with nutritious and delicious offerings. Located just steps away from the lush

Taste of Edesia | Enlightening the palate

Sometimes it is boring to just eat at one restaurant for a dinner. Recently, MGM COTAI had come up with a culinary tour concept in which diners were invited to

F&B | Starbucks says hold the milk to reduce carbon footprint

To cut your morning coffee’s carbon footprint, skip the Frappuccino and take a plain black espresso. Adding whipped cream to millions of Starbucks Corp. drinks emits

F&B | For bartenders, ‘Dry January’ is the time to get weird

Dave Arnold has been called the “mad genius” of bartenders, and Existing Conditions, his latest cocktail den in New York’s Greenwich Village, doesn’t disappoint: Arnold and his

Travelog | Where to spend your money drinking in Las Vegas

Forget “Dry January.” The month is one of the biggest for alcohol sales in Las Vegas, and, not coincidentally, it’s also when the Consumer Electronics Show, now known as

F&B | How food will change in 2020

Like most corners of America, the food world saw unexpected drama in 2019. Fried chicken sandwiches caused chaos, and the meatlessness of plant-based Whoppers became a lawsuit.

Travelog | Kick off the new decade with one of these life-affirming cruises

The Caribbean still reigns supreme when it comes to cruising, but there’s a whole new world to explore. Classic ports such as the Bahamas are recovering, new

F&B | How not to ruin that pricy piece of meat in the holiday meal

Nothing says “celebration” like a ridiculously expensive piece of meat. Well, that’s not really true, but this is the time of year for splurging, in dollars and

Travelog | Not exactly the Orient Express, but Europe’s sleepers are back

Romanticized by movies like “Murder on the Orient Express” and “From Russia With Love,” sleeper trains had all but disappeared in Europe. Now, some of their magic

F&B | How good is Château Lafite Rothschild’s Chinese wine, Long Dai?

What’s the ultimate status wine in China? Famed Bordeaux first growth Château Lafite Rothschild. That’s why the company’s first wine made in China is such a big,

F&B | From kitchen tools to books, gifts for young chefs

Do you have a kid in your life who loves a good baking session?  Who really wants to use your chef’s knife? Who is addicted to

F&B | Special South African gin is infused with elephant dung

The makers of a South African gin infused with elephant dung swear their use of the animal’s excrement is no gimmick. The creators of Indlovu Gin,

Travelog | Going somewhere? Some places offer trips to the unknown

When Dena Espenscheid answered an advertisement on social media offering a weekend vacation to an unknown destination, her sister warned her she was going to get kidnapped.

Friends: Travelog | Afghan refugee’s ‘Dream’ coffee shop in Iran becomes reality

With each serving of French press coffee poured delicately into a cup with steamed milk, 21-year-old Afghan refugee Fatemeh Jafari lives out a dream in her basement

You CAN try this at home: Cookbook serves up TV, movie foods

Andrew Rea’s YouTube video series “Binging with Babish” was born in 2016 when he attempted to recreate the “fussy little burger” described in elaborate detail by

Taste of Edesia | Playful Take on Kaiseki

Wynn Guest Chef Series is one of the most exciting food and beverage programs that is happening in Macau right now, as celebrity chefs from all around

F&B | Smoked salmon the old-fashioned way for family biz in London

Lance Forman’s family has been producing traditional smoked salmon in London for four generations, and he says the smoking process hasn’t changed much since those early days.

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