Mindfulness in taste 

MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, Kaiseki. A

Southeast Asian Delights 

Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the

Creating Sweet Memories 

For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.

Splashes of Fun

Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived

Art of Sushi

This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho

British Heritage and Delicious Delights 

One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.

Tapas at its best 

Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative

Cool for the summer

For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and drink.

Taste of Southern Italy 

This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness of

Korean Cantonese Delicacies

This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’.  Some of the world’s most celebrated chefs

Flavors from the silk roads 

Not long ago, MGM and Robb Report concluded the second edition of MGM x RR1HK Culinary Masters event at MGM Cotai over the period of 3 days. Over

Teppanyaki at its finest 

Teppanyaki Shou, specializing in Omakase teppanyaki, has recently debuted at Galaxy Macau’s Raffles. Led by seasoned chefs of Japanese artisan caliber, the restaurant

Fusion of wonders 

This month, Palazzo Versace Macauís Don Alfonso 1890 presented an exceptional gourmet experience that fused Southern Italian culinary traditions with modern German gastronomy. It was a six-hand collaboration

Taste of India 

Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in

Elegance in Minimalism 

Recently,  Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring

Sushi Heaven 

Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each

Seasonal endeavours 

At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features

Te Quiero Mucho

Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of

Provençal delights 

Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong.

Unprecedented Hot Pot Broth 

One of the most exciting F&B event this month is a hot pot experience not to be missed. Globally renowned Chef André Chiang, Wynn Culinary Ambassador, unveils

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