FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Last week, Michelin unveiled the latest restaurant selection of the MICHELIN Guide Hong Kong & Macau 2025, through a ceremony held at Grand Lisboa Palace Resort
Shanghai Plus is set to elevate the culinary landscape of Hong Kong’s Wan Chai North. Embracing a concept that celebrates the innovative combination of Shanghai and Cantonese
Chef Paul Lau, Director of Culinary from the illustrious two MICHELIN-starred Tin Lung Heen in The Ritz-Carlton, Hong Kong, and Executive Chef Jackie Ho, from the acclaimed one
Shula is driving home from a fancy dress party one night when she encounters an unusual sight in the middle of a country road: her Uncle
Since its opening in 2015, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has garnered numerous accolades, including a Michelin one-star rating for nine consecutive years and
This week, MGM launches its first stellar line up for its ‘Gastronomic Journey with Star Chefs’ series of 2025, featuring Ricardo Chaneton, Executive Chef and Co-founder of
Recently, “8-Hand MICHELIN Alchemy: Love Letter of Southern Italy” took place at Don Alfonso 1890, located within Grand Lisboa Palace Resort Macau. Head
For those who are thinking of where to take a special someone to celebrate love this Valentine’s Day, JW Marriott Hotel Macau would be a great choice.
As the Year of the Snake gracefully unfolds, Four Seasons Macao’s Zi Yat Heen proudly celebrates its esteemed Black Pearl award. We are invited
Chinese New Year is here and brimming with magnetic energy and the freedom of renewal, W Macau is one of MDT’s top picks when it comes to celebration
Reopened with a fresh look at Wynn Palace, Mizumi’s Executive Chef Hironori Maeda partnered recently with celebrity sushi master Chef Takayoshi Watanabe for an exquisite Japanese meal
Under the skilled leadership of Chef de Cuisine Giovanni Galeota, guests can expect the same elevated culinary standards in a completely reimagined dining experience. MARMO Bistro is
Last week, “An Exquisite Night of World-Class Bordeaux Wines” took place at Wynn Macau, bringing in 24 top wineries from Bordeaux to Macao. The event involved the
Vista, Hong Kong’s premier destination for authentic Italian cuisine, announces an exciting update to its à la carte fixed-price menu, offering an elevated dining experience against
The year-end holiday season is coming and W Macau is one of the best places to be. Perfect for those seeking a traditional celebration during the holidays, DIVA offers
A grand anniversary celebration of The Art of Mixology series is happening at the St. Regis Bar coinciding with the illustrious 200th anniversary of The Macallan, creating
Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now bringing its
This autumn, Four Seasons Hotel Macao’s award-winning Cantonese restaurant Zi Yat Heen presents a unique collaboration between its Executive Chinese Chef, Anthony Ho, and Four Seasons Hotel
Proudly showcasing the exceptional craftsmanship of artist Jean-Michel Othoniel, Hennessy collaborated with Sands Lifestyle to host an exclusive Hennessy Tasting Dinner for esteemed VIP guests at The
Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian flavours
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