Celebration of Mixology 

A grand anniversary celebration of The Art of Mixology series is happening at the St. Regis Bar coinciding with the illustrious 200th anniversary of The Macallan, creating

Old School Cantonese 

Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now bringing its

Masters of Cantonese Cuisine  

This autumn, Four Seasons Hotel Macao’s award-winning Cantonese restaurant Zi Yat Heen presents a unique collaboration between its Executive Chinese Chef, Anthony Ho, and Four Seasons Hotel

Hennessy with Huaiyang Cuisine 

Proudly showcasing the exceptional craftsmanship of artist Jean-Michel Othoniel, Hennessy collaborated with Sands Lifestyle to host an exclusive Hennessy Tasting Dinner for esteemed VIP guests at The

Aji’s Asian Bistronomy

Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian flavours

Autumn’s Bounty 

Wynn Palace’s Chef Tam Kwok Fung has earned numerous awards throughout his career, leading his restaurants to MICHELIN stars, Black Pearl Restaurant Guide accolades, and

Mindfulness in taste 

MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, Kaiseki. A

Southeast Asian Delights 

Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the

Creating Sweet Memories 

For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.

Splashes of Fun

Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived

Art of Sushi

This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho

British Heritage and Delicious Delights 

One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.

Tapas at its best 

Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative

Cool for the summer

For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and drink.

Taste of Southern Italy 

This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness of

Korean Cantonese Delicacies

This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’.  Some of the world’s most celebrated chefs

Flavors from the silk roads 

Not long ago, MGM and Robb Report concluded the second edition of MGM x RR1HK Culinary Masters event at MGM Cotai over the period of 3 days. Over

Teppanyaki at its finest 

Teppanyaki Shou, specializing in Omakase teppanyaki, has recently debuted at Galaxy Macau’s Raffles. Led by seasoned chefs of Japanese artisan caliber, the restaurant

Fusion of wonders 

This month, Palazzo Versace Macauís Don Alfonso 1890 presented an exceptional gourmet experience that fused Southern Italian culinary traditions with modern German gastronomy. It was a six-hand collaboration

Taste of India 

Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in

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