FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
As the Year of the Snake gracefully unfolds, Four Seasons Macao’s Zi Yat Heen proudly celebrates its esteemed Black Pearl award. We are invited
Chinese New Year is here and brimming with magnetic energy and the freedom of renewal, W Macau is one of MDT’s top picks when it comes to celebration
Reopened with a fresh look at Wynn Palace, Mizumi’s Executive Chef Hironori Maeda partnered recently with celebrity sushi master Chef Takayoshi Watanabe for an exquisite Japanese meal
Under the skilled leadership of Chef de Cuisine Giovanni Galeota, guests can expect the same elevated culinary standards in a completely reimagined dining experience. MARMO Bistro is
Last week, “An Exquisite Night of World-Class Bordeaux Wines” took place at Wynn Macau, bringing in 24 top wineries from Bordeaux to Macao. The event involved the
Vista, Hong Kong’s premier destination for authentic Italian cuisine, announces an exciting update to its à la carte fixed-price menu, offering an elevated dining experience against
The year-end holiday season is coming and W Macau is one of the best places to be. Perfect for those seeking a traditional celebration during the holidays, DIVA offers
A grand anniversary celebration of The Art of Mixology series is happening at the St. Regis Bar coinciding with the illustrious 200th anniversary of The Macallan, creating
Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now bringing its
This autumn, Four Seasons Hotel Macao’s award-winning Cantonese restaurant Zi Yat Heen presents a unique collaboration between its Executive Chinese Chef, Anthony Ho, and Four Seasons Hotel
Proudly showcasing the exceptional craftsmanship of artist Jean-Michel Othoniel, Hennessy collaborated with Sands Lifestyle to host an exclusive Hennessy Tasting Dinner for esteemed VIP guests at The
Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian flavours
Wynn Palace’s Chef Tam Kwok Fung has earned numerous awards throughout his career, leading his restaurants to MICHELIN stars, Black Pearl Restaurant Guide accolades, and
MGM recently had a pop up at Aji and invited the world’s only Michelin three-star chef with a doctorate to present the jewel of Japanese cuisine, Kaiseki. A
Last week the typhoon did not stop two award-winning chefs, Barry Quek and Jan Ruangnukulkit, coming together for an exclusive four-hands dining experience. Chef Barry, the
For those who have a sweet tooth and love to take beautiful and creative photos for social media, Cha Bei is the place to be.
Last Saturday, The Grand Coloane Resort transformed into a sun-soaked, foam-filled oasis as it hosted the Bubbly Bash—the coolest foam pool party in Macau. The party lived
This summer, the highly anticipated Sushi Kissho is finally opened at Raffles. Led by Executive Chefs Hironori Satake and Norihisa Maeda, each visit to Sushi Kissho
One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.
Since 2012, 22 Ships has been a culinary beacon in the vibrant tapestry of Hong Kong’s dining scene. Following a revamp in 2020, the tapas bar underwent a transformative
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