Taste of India 

Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in

Elegance in Minimalism 

Recently,  Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring

Sushi Heaven 

Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each

Seasonal endeavours 

At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features

Te Quiero Mucho

Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of

Provençal delights 

Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong.

Unprecedented Hot Pot Broth 

One of the most exciting F&B event this month is a hot pot experience not to be missed. Globally renowned Chef André Chiang, Wynn Culinary Ambassador, unveils

Parisian Elegance 

This year, La Terrasse Montaigne in introducing a new menu by Jean Imbert, where oysters and seafood are at the forefront, accompanied by champagne. Dishes include lobster

Classic American Steakhouse 

   HENRY, the classic American steakhouse concept nestled inside Rosewood Hong Kong, celebrates a full transformation this April onwards under the culinary direction of newly appointed Chef Jorge

Mono Unplugged

Chef Ricardo Chaneton of one Michelin-starred restaurant Mono by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya “Pam” Soontorniyakij of one Michelin-starred Restaurant Potong

Comfort with a twist

This month, BaseHall 02 in Hong Kong is thrilled to announce the newest addition to its vibrant culinary line-up, CCT by Shop B. Coming from Sai Ying Pun to

Artisans of Flavours 

Not long ago, Galaxy Macau presented the second season of its culinary campaign, Artisans of Flavour. Centered around the theme of Authentic Flavours from the Heart, the

Tastes of Japan 

This spring season, MGM offers an exclusive taste of Japan for all gastronomic enthusiasts. The collaborations at MGM MACAU features delights from Tokyo’s acclaimed Edomae sushi

Inspired by nature 

The Macallan, legendary maker of Highland single malt Scotch whiskies, hosted an invitation-only media launch event for The Harmony Collection III: Amber Meadow at Galaxy Macau’s Andaz

Asia’s top restaurants

This week, Asia’s 50 Best Restaurants announces the list of restaurants ranked between 51st and 100th in the region ahead of its live awards ceremony. This

British-inspired Thai at The Londoner 

Thai food lovers who delight in an interesting interior would be thrilled to visit The Mews, a refined Thai restaurant led by creative senior chef Nongnuch “Nuch”

Sichuan extravaganza 

LANDMARK’s highly successful Tasting Mastery Series, which combines the creative talents of food personalities and acclaimed chefs, announces its first 2024 culinary adventure from now to March 31, this

Celebrating Art Basel 

Art Basel Hong Kong is fast approaching, scheduled to take place from March 28 to 30. To celebrate,  LPM Restaurant & Bar in Hong Kong has created a

Celebration of Hokkien Cuisine

Island Shangri-La Hong Kong announces the much- anticipated opening of Ming Pavilion, a new culinary gem that pays homage to the rich heritage of Hokkien cuisine

British Gastropub

Not long ago, Gordon Ramsay has opened his first restaurant in Macau at The Londoner. Gordon Ramsay Pub & Grill is an authentic and convivial British gastropub and steakhouse and the

WP2Social Auto Publish Powered By : XYZScripts.com