FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
MGM’s “Gastronomic Journey with Star Chefs” series has been warmly received since its debut. This time around, Imperial Court presented four-hands dining
An Exquisite Night of World Class Bordeaux Wines” was held at Wynn Macau last week. The event brought together 24 top Bordeaux wineries,
This season, Executive Chef Homan Tsui of Imperial Court at MGM Macau presents a masterful interpretation of Lingnan cuisine-where time-honored craftsmanship and contemporary elegance
Studio City sets a new standard for modern Chinese culinary scene with the appointment of Chef Kwok-Hung Cheng as the Executive Chinese Chef of the specialty restaurant, DIVA. Chef Cheng
Founded by Joseph Krug in 1843 with a vision to craft the very best champagne he could offer, every year, regardless of annual climate variations,
This October, Torikaze Hong Kong opens at Forty-Five, LANDMARK, bringing the spirit of Tokyo yakitori to Central. The restaurant marks the Hong Kong
This season, St. Regis Bar Macao presents an exclusive collaboration with the Parisian alchemist – Guerlain, a legendary House of high perfumery and high cosmetics, from
Regent Hong Kong is redefining what modern luxury and indulgence look and taste like with a world-exclusive collaboration between its celebrated The Lobby Lounge and the globally adored
This autumn, a symphony of flavours unfolds at JW Marriott Hotel Macau, as Urban Kitchen unveils an indulgent dining experience featuring premium Australian Westholme Wagyu. Celebrated for its marbling
Yong Fu Hong Kong (One MICHELIN-starred, One DIAMOND recognised, and recently ranked among Tatler Dining’s Top 20 Restaurants of Hong Kong 2025) ushers in
Wagyumafia returned to MGM Cotai last week. The brand is a disruptive force that took the elite world of Japanese wagyu and repackaged it with a
Last week, Hotel Okura Macau presented a culinary collaboration between two acclaimed chefs: Chef Hideaki Hayashi of Yamazato and Chef Gerard Villaret Horcajo of Michelin-starred Elements,
O’rm, a new and intimate dining destination in Soho, has opened its doors in Hong Kong, offering guests an elevated take on Korean cuisine. With a cozy 20-23 seat
This September, Shake Shack is debuting its Lemon Meringue Shake, along with the return of the N.Y. Steakhouse menu at all Shacks across Macau and Hong Kong.
The Butterfly Room at Rosewood Hong Kong is going to host an exclusive two-day special afternoon tea collaboration this September, bringing together two renowned pastry chefs for a
This season, The St. Regis Macao is reimagining its signature dining venue, The Manor, with a vibrant new Mediterranean concept. This culinary transformation brings a
Gaga, the Shenzhen-born dining group’s 99th outlet and first-ever non-mainland location, is now opened in Galaxy Macau. In a natural evolution for China’s most design-conscious dining
announces a slate of exciting updates spanning its refined upstairs dining room and the casual La Terrace by Louise on the ground floor. Highlights include the appointment of Head Pastry Chef
Long afternoons, golden evenings, and the vibrant energy of summer set the stage for anew season of flavor at JW Marriott Hotel Macau. From the bold regional feasts of Xi’an cuisine
This year, Wynn Macau and Wynn Palace served as the Official Host Partner for the Asia’s 50 Best Bars 2025 awards, presenting a diverse program of
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