FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Simon and Schuster announced Tuesday that Clinton’s “Something Lost, Something Gained: Reflections on Life, Love and Liberty” will be released Sept. 17. Among the topics
This month, Palazzo Versace Macauís Don Alfonso 1890 presented an exceptional gourmet experience that fused Southern Italian culinary traditions with modern German gastronomy. It was a six-hand collaboration
Still images have been a source of wonder and mythology in the films of Jeff Nichols. “Mud,” Nichols’ Twain-soaked Mississippi fable, seemed derived from the
This season, Diptyque is relaunching its enchanting limited Summer Collection, which captures the essence of a Mediterranean summer, packed with new limited edition items and summer essentials.
The “International Cities of Gastronomy Fest, Macao” welcomes the public at Macau Fisherman’s Wharf until June 23. As one of the three major highlights, the “City of Gastronomy Showcase” brings
Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in
Death has taken many forms in cinema. It’s been portrayed by actors like Bengt Ekerot, Ian McKellen, John Cleese, and even Brad Pitt. In “Tuesday,” filmmaker
Author Michael Brodeur takes the gym too seriously, and not seriously at all at the same time, in his book “Swole: The Making of Men and the
Recently, Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring
We start — why not? — with a veggie burger. Lucy (Dakota Johnson) and Jane (Sonoya Mizuno), besties in their 30s, have been so close for
Macau chef Oscar Wang won the championship in the Bocuse d’Or 2024 China Selection, which ended in Guangzhou, earlier this week. Wang, who defeated seven
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each
Let’s all be clear, if we weren’t already, that when it comes to Jennifer Lopez, it’s about the love story. Always the love story. J.Lo the
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features
At the beginning of “Furiosa: A Mad Max Saga,” we are introduced to a kick-ass woman who rides a horse, then a motorbike, nails a few bad
The bass is banging, the guitars are shrieking and Lenny Kravitz is howling on “Blue Electric Light,” the rocker’s best stuff in years, offering a welcome blast
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of
“Back to Black “ as a movie is a tame and mediocre affair. A conventionally told biopic about a talented artist who became famous, struggled with drugs,
Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong.
This month, W Macau ñ Studio City blends incredible music with unforgettable local and global mixology delights. At Blind Tiger, esteemed global mixologists will showcase their craft
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