Sushi as Art Form 

Last week, MDT had the pleasure of meeting Master Chef Masaaki Miyakawa, one of only six sushi masters in the world to have attained three

Statham sticks close to the formula as a lethal former spy in ‘Shelter’

Jason Statham (center) in a scene from “Shelter” (Black Bear) Jason Statham lives in a Scottish lighthouse when we meet him in “Shelter” and that’s

Manor delivers nostalgia, polished and punk in new album

“I Used to Go to This Bar” by Joyce Manor (Epitaph Records) In his seminal 1981 book “Simulacra and Simulation,” cultural theorist Jean Baudrillard argued

Tightening at Its Best

In the world of aesthetic treatments, where innovation is constant, Potenza RF microneedling has emerged as a standout technology. It’s celebrated for its precision, versatility, and

Sinners’ makes history, setting Oscars nomination record

Foreground from left, Michael B. Jordan, Michael B. Jordan and Omar Benson Miller in a scene from “Sinners” Ryan Coogler’s blues-steeped vampire epic “Sinners” led all

Megadeth is going out on top with ferocious self-titled final album

Self-titled album by Megadeth Tradecraft/BLKIIBLK) A fter more than 40 guitar-shredding years, Megadeth is going out on their own thunderous terms. The Grammy-winning thrash metal

Bold Flavours with Tradition 

Year of the Horse is coming and MDT has a chance to savour W Macau’s festive dishes at DIVA. The venue invites guests

Milky Sensations

The Ordinary launched Rice-Lipids + Ectoin Microemulsion, an intensely hydrating moisturiser in a lightweight, fluid formula. The next addition to The Ordinary’s ‘Seal’ category redefines consumer

The Macallan Harmony Gastronomic Journey 

This week, the Macallan has launched the latest Harmony Collection at Botanica, Capella at Galaxy Macau, with a food pairing menu. It is the fifth edition with a unique collaboration with JING, curators of the

Jodie Foster plays a self-assured psychoanalyst whose composure unravels after a patient unexpectedly dies in the genre-bending French film “A Private Life.” Rebecca Zlotowski’s

Min Jin Lee’s ‘Pachinko’ follow-up, ‘American Hagwon,’ will explore Korean education obsession

Min Jin Lee’s first novel since her million-selling “Pachinko” is a long book that grew out of a basic question: What do Koreans care most

Aromatherapy at W

W Macau’s AWAY Spa launched its “W Passion”Workshop, an aroma stone-making immersive experience designed to inspire relaxation, creativity and renewal.  Inspired by the philosophy of “Detox. Reset. Refresh.”, the workshop embodies the spirit

Shou X Fukumitsuya 

Teppanyaki Shou presented a winter journey of elevated artistry in collaboration with Japan’s revered Fukumitsuya Sake Brewery during the holiday season.  Founded in the

The Korean satire ‘No Other Choice’ is a masterful thriller from Park

Lee Byung-hun in a scene from “No Other Choice” (Neon) Leaves and bodies fall in “No Other Choice”, Park Chan-wook’s masterfully devilish satire, with a

A novelist on book tour is stalked by a stranger

“All This Could Be Yours” by Hank Phillippi Ryan (Minotaur) Author Hank Phillippi Ryan has written a crime novel titled “All This Could Be Yours”

Liquid Poetry 

Red Sugar at Kerry Hotel, Hong Kong presents the brand-new cocktail menu “Liú” 流, a sensory journey that masterfully translates the ancient Chinese philosophy

A good year for movies, one shooting after another

The bean counters might say otherwise, but 2025 was a good year for movies. Filmmakers working in and out of the studio system managed to make

Celebrate with Wonder at St. Regis 

The St. Regis Macao is unveiling its enchanting programme of festive endeavours end of the year, transforming the hotel into the definitive House of Celebration.

Step Into a Whimsical World

In collaboration with The Ritz-Carlton, Hong Kong, the level 9 hotel lobby is transformed into a poetic winter scene – a festive interlude in wax and

Journey of Italian Distinction 

This month, SJM Stars Table Series presented a culinary collaboration at Don Alfonso 1890. Three of Italy’s most celebrated culinary masters united: Chef Andrea

MACAU DAILY TIMES