The St. Regis Macao, Cotai Strip has welcomed Michele Dell’ Aquila as executive sous chef at The Manor.
The chef has created a series of new, grill-inspired dishes accented with unique local flavors, as cited in a statement.
These include a succulent aged Miyazaki Wagyu beef striploin, served with potato mille-feuille, matsutake mushroom and black truffle, as well as tender Brittany lobster poached with Oscietra caviar and sea urchin sauce.
With more than 10 years of experience in the Macau market, Dell’ Aquila brings his knowledge of the city’s fine dining scene and expertise gained over 20 years in Europe and Asia to The Manor’s New York-inspired menu that is infused with local flavors.
“I am excited to join The Manor team to enhance its reputation as one of the truly exquisite dining destinations in Macau, from our renowned a-la-carte evening menus, our special lunch selections, as well as our much sought-after Brunch and Chá Gordo offerings,” Dell’ Aquila said.
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