A wine-paring event that features a fine selection of American wines from the state of California will be held August 7, serving 21 labels from signature wine regions of California, such as Napa and Sonoma.
Labels to be served include Joseph Phelps, Duckhorn Vineyards, Shafer, Grgich Hills, Freemark Abbey, Black Stallion, Far Niente and Robert Mondavi. Guests may also savor two metaphorical jewels at the “Collector Wine” table – “Cask 23” of Stag’s Leap Wine Cellars and “Martha’s Vineyard” of Heitz Cellars.
Alongside the selection of wines, the event will also serve a menu of 12 dishes that pair with the bottles, curated by American chef Conor Beach, Chef de Cuisine of Grill 58, MGM Cotai, and his team. Also originating from California, Chef Beach will create dishes that pay homage to the state’s gastronomy by fusing techniques and ingredients from different cuisines, including European, Asian and South American.
The occasion will also feature the Tomos Griffiths Jazz Trio.
The event is organized by the Wine Society of Macau, AmCham Macau, DOC DMC Macau and co-organized by MGM. LV
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