February is almost here and it’s the special time of year to spend with loved ones. For both Chinese New Year and Valentine’s Day, St. Regis Macao has arranged culinary delights and experiences for celebrations.
Executive Sous Chef at The Manor, Michele Dell’Aquila
Stories of the Sea – The Tenth Chapter has debuted at The Manor. The six-course menu focuses on the freshest seafood and finest ingredients, setting the perfect stage to celebrate the abundance of the Lunar New Year.
For the first course, Executive Sous Chef Michele Dell’Aquila introduces Brittany Lobster with heirloom tomato, white asparagus, burrata cheese topped with Calvisius Oscietra caviar. As fish symbolises abundance and prosperity in the Chinese culture, it is apt for him to showcase three different fish dishes. The delicate Red Trout is paired with seasonal vegetables while the grouper is pan-seared with baby fennel, ginger and lemongrass butter sauce. The succulent Mediterranean turbot is cooked in cocoa crust and Barigoule sauce topped Lingotto dried caviar is a must-try. For the ideal finale, the bright red Raspberry soufflé is dressed with wild berries, Azuma Rikishi sake ice cream and cheesecake cream. A specially curated wine pairing by resident Sommelier, David Duan, enhances each course and elevates the dining experience even further.
 Turbot |
 Red Mullet |
 Hokkaido Scallop |
 Red Trout |
 Brittany Lobster |
 Grouper |
Spoil your beloved on Valentine’s Day by treating her to a decadent five-course dinner. The Romantic Indulgence menu at The Manor showcases the luscious Ōra King salmon from New Zealand, red mullet with French bouillabaisse sauce, fleur d’acacia and baby fennel, Boston Lobster risotto with Champagne beurre blanc sauce, turbot with langoustine, sea urchin and chestnut sauce. Steak lovers will appreciate the premium Akaushi A5 wagyu beef sirloin with maple artichoke purée. For desserts, the La Fraise white chocolate sphere, raspberry jelly with tangy yuzu ice cream will definitely impress.
For a impeccable afternoon tea experience, the intimate setting of The St. Regis Bar is always a treat. This Valentine’s Day, one could indulge in the Baikal Oscietra Caviar Afternoon Tea with Baikal Oscietra caviar and two glasses of Billecart-Salmon Champagne served in the Royal Albert 100 Years collection to celebrate the occasion, or tease the taste buds with delectable desserts intricately handcrafted by our pastry chefs including the signature ‘Rose’ dessert – raspberry and mascarpone mousse accented with almond and lemon.
