The 24th edition of the Macau Food Festival kicked off last week, featuring more than 140 participating restaurants and eateries that showcase both local and international cuisine.
Running until December 1, food lovers can explore a diverse array of options, including 16 stalls offering Chinese cuisine, 33 dedicated to Macanese dishes, 22 specializing in Japanese and Korean fare, 20 focused on Southeast Asian cuisine, and 16 stalls featuring Western dishes.
In addition to the culinary delights, visitors can enjoy various recreational and interactive activities. Notably, the festival includes the “Chinese Style Hanfu Competition,” which promotes traditional Chinese clothing and highlights the nation’s rich cultural heritage.
Chan Chak Mo, president of the United Association of Food and Beverage Merchants of Macau, emphasized the festival’s vital role in stimulating local commerce, especially given the challenges faced by many small and medium-sized enterprises (SMEs) in maintaining their businesses. He pointed out the growing trend of residents crossing the border into mainland China for more affordable dining options, which has created significant challenges for local businesses striving to thrive in a competitive market.
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