MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Gov’t silent on student mental health numbers, while Hong Kong records steep increase

  • Satellite milestone advances geomagnetic navigation research and applications

  • Summer’s Finest at DIVA 

  • Gov’t vows more diverse community spending promotion activities

  • HKD6.4 million needed for retirement, majority lack financial confidence, survey finds

World
Home›World›Analysis | Now comes the tough part: The world’s carbon diet starts

Analysis | Now comes the tough part: The world’s carbon diet starts

By -
December 14, 2015
1
0
Share:

Bosnia Weather

The world is about to go on a carbon diet. It won’t be easy — or cheap.
Nearly 200 nations across the world on Saturday approved a first-of-its-kind universal agreement to wean Earth off fossil fuels and slow global warming, patting themselves on the back for showing such resolve.
Yesterday morning, like for many first day dieters, the reality sets in. The numbers — like calorie limits and hours needed in the gym — are daunting.
How daunting? Try more than 7.04 billion tons (if you really want to have your eyes bug out, that’s 15.5 trillion pounds). That’s how much carbon dioxide needs to stay in the ground instead of being spewed into the atmosphere for those reductions to happen, even if you take the easier of two goals mentioned in Saturday’s deal. To get to the harder goal, it’s even larger numbers.
In the pact, the countries pledged to limit global warming to about another degree Celsius (1.8 degrees Fahrenheit) from now — and if they can, only half that.
Another, more vague, goal is that by sometime in the second half of the century, man-made greenhouse gas emissions — which includes methane and other heat-trapping gases as well as carbon dioxide — won’t exceed the amount that nature absorbs. Earth’s carbon cycle, which is complex and ever-changing, would have to get back to balance.
In practice, that means the world has to emit close to zero greenhouse gases by 2070 to reach the easier goal, or by 2050 to reach the harder one, said John Schellnhuber, director of the Potsdam Institute for Climate Impact Research in Germany.
Oh and by the way, the harder goal — limit warming by another half a degree Celsius (0.9 Fahrenheit)— is probably already impossible, said Joeri Rogelj at the International Institute for Applied Systems Analysis in Austria. Most likely the best the world can hope for is overshooting that temperature by a few tenths of a degree and then somehow slowly — over decades if not centuries — come back to the target temperature.
That may involve something called negative emissions. That’s when the world — technology and nature combined — take out more carbon dioxide from the air than humanity puts in. Nearly 90 percent of scenarios of how to establish a safer temperature in the world involves going backward on emissions, but it is also so far not very realistic, said Kevin Anderson, deputy director of the Tyndall Centre for Climate Change Research in Britain.
Negative emissions involve more forests, maybe seeding the oceans, and possibly technology that sucks carbon out of the air and stores it underground somehow. More biomass or forests require enormous land areas and direct capture of carbon from air is expensive, but with a serious sustained research effort costs can probably be brought below $100 per metric ton, said engineering and policy professor Granger Morgan of Carnegie Mellon University.
Leading up to the Paris Agreement, nearly every nation formed an individual action plan to cut or at least slow the growth of carbon pollution over the next decade or so. Richer nations that have already developed, like the United States, Europe and Japan, pledged to cut now. Developing nations that say they need fossil fuels to pull themselves out poverty pledged to slow the rate of growth for now, and to cut later.
“The EU and U.S. are all on Slim-Fast,” said Paul Bledsoe, a former Clinton administration climate official. “China’s still hitting fast food, but will have to stop soon.”
China, the world’s top carbon polluter, will eventually have to make the biggest cuts. Overall, for the world to hit its new target, global carbon dioxide emissions will have to peak by 2030, maybe earlier, and then fall to near-zero, experts said. Those levels have been generally rising since the industrial revolution. A new study suggests emissions may have fallen slightly this year, but that may be a blip.
Without any efforts to limit global warming, the world would have warmed by 3.5 degrees Celsius (6.3 degrees Fahrenheit) from now by 2100, according to Climate Interactive. But China’s submitted plan alone would cut that projected warming by 1.3 degrees, according to Climate Interactive. The U.S. plan trims about six tenths of a degree of the projected warming without a global deal.
And while China is now the No. 1 carbon dioxide polluter with more than a quarter of the world’s emissions, carbon dioxide stays in the air for at least a century, so historical emissions are important. Since 1870, the U.S. is responsible for 18 percent of the world’s carbon pollution, compared to 13 percent for China. By Seth Borenstein, AP

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Like this:

Like Loading…

Related

Previous Article

Alibaba agrees to buy Hong Kong’s South ...

Next Article

Ask The Vet | How serious is ...

0
Shares

    Related articles More from author

    • World

      Offbeat | Swole, buzzy, among new words in Merriam-Webster dictionary

      April 24, 2019
      By -
    • SportsWorld

      FIA WTCC | Tarquini leads Honda 1-2 in opening practice

      November 14, 2014
      By -
    • World

      The Buzz | Serbia’s leader attends gay pride march for first time

      September 18, 2017
      By -
    • World

      World Briefs

      July 2, 2015
      By -
    • World

      Offbeat | Spanish ‘ghost airport’ gets 1 meager bid at auction

      July 20, 2015
      By -
    • World

      Life & Style | Elevator briefly breaks down at reopened Washington Monument

      September 23, 2019
      By -

    Leave a reply Cancel reply

    You must be logged in to post a comment.

    • Business

      Corporate Bits | Conrad Macao’s 2015 ‘pink inspired’ campaign raises over mop 200,000

    • HeadlinesMacau

      Las Vegas topping Macau’s GGR in 2022 only ‘one-off’

    • China

      Solomon Islands forms ties with China after Taiwan break

    Search

    Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors

    DAILY EDITION

    Friday, May 22, 2026 – edition no. 4956
    Friday, May 22, 2026 – edition no. 4956

    Greater Bay

    MDT MACAU GRAND PRIX SPECIAL

    May 2026
    M T W T F S S
     123
    45678910
    11121314151617
    18192021222324
    25262728293031
    « Apr    
    • Contact our Administrator
    • Contact our Editor-in-Chief
    • Contacts
    • Our Team
    • Privacy Policy
    • Terms and Conditions
    • Editorial Statute
    • Code of Ethics
    COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
    MACAU DAILY TIMES
    • Home
    • Macau
      • Photo Shop
      • Advertorial
    • Interview
    • Greater Bay
    • Business
      • Corporate Bits
    • China
    • Asia
    • World
    • Sports
    • Opinion
      • Editorial
      • Our Desk
      • Business Views
      • China Daily
      • Multipolar World
      • The Conversation
      • World Views
    • Our Team
    • Editorial Statute
      • Code of Ethics
      • Privacy Policy
      • Terms and Conditions
    • Archive
      • PDF Editions
    • Contacts
    • Extra Times
      • Drive In
      • Book It
      • tTunes
      • Features
      • World of Bacchus
      • Taste of Edesia

    Loading Comments...

    You must be logged in to post a comment.

      %d