Exploring culinary delights at the Gastronomy Fest

The “International Cities of Gastronomy Fest, Macao” welcomes the public at Macau Fisherman’s Wharf until June 23.

As one of the three major highlights, the “City of Gastronomy Showcase” brings together chefs from 26 Creative Cities of Gastronomy from worldwide across Asia, Europe, Africa, Oceania, South and North Americas, to conduct 60 sessions of culinary showcase.

Free sampling of delicacies from nine Cities of Gastronomy in South and North Americas

The “City of Gastronomy Showcase” is staging six to seven sessions from 3:30 p.m. to about 10 p.m. daily until this Sunday.

Coming from Cities of Gastronomy from different countries and regions, the chefs take turn to manifest culinary arts and share their culinary skills and knowledge at the “City of Gastronomy Showcase”.

Nine Cities of Gastronomy from South and North Americas including Arequipa (Peru), Belém (Brazil), Florianópolis (Brazil), Paraty (Brazil), Cochabamba (Bolivia), Mérida (Mexico), Portoviejo (Ecuador), San Antonio (USA) and Tucson (USA) present 18 sessions of culinary showcase imbued with unique flavors at the Main Stage along Legend Boulevard of Macau Fisherman’s Wharf during the event.

Seafood, braised meat and dessert in a symphony of tastes from South and North Americas

Coming all the way from South and North Americas, chefs prepare signature dishes teeming with authentic tastes from their cities, including Peruvian Ceviche, Jewels of the Amazon, Noah’s Ark Underwater, Valley (Llama meat), Cochinita Pibil, Seafood Tonga, Quesa Birria with Blue Corn Tortilla and Sonoran Heirloom Garden Salad, among others.