Days ago, epicureans were treated to a sumptuous evening filled with quintessence Provençal culinary delights curated by MGM’s team at Aux Beaux Arts, together with Chef Olivier Elzer.
Chef Olivier Elzer
Olivier Elzer is a French chef who has garnered a total of 27 Michelin stars in 16 consecutive years while working in France and Hong Kong. He is widely recognized for his Two-Michelin-Stars restaurant L’Envol in Hong Kong and Seasons by Oliver E. in Taiwan. In view of his success with the two restaurants, Elzer ventured into the casual dining genre by establishing Clarence in Hong Kong in 2022.
Together with his talented team from Clarence, including Executive Chef Simon So, Chief Sommelier Tristan Pommier, and Mixologist Ben Wall, Chef Elzer created an experience meticulously designed to paint a culinary canvas of quintessence cuisines of the land and sea from Marseille to the border of Monaco, across the crystal blue waters of the Mediterranean coast, showcasing the unique gastronomic essence of ultimate freshness, diverse flavours and aesthetics.
The celebrated collaboration offered guests with the options of à la carte and degustation set menu, including signature dishes of Clarence, such as Skate Wing Cooked Teppan, Lamb Shoulder like Navarin, Chocolcate Croffle.
MDT was particularly impressed with desserts introduced by Chef Steven Jin, which included Tarte Tropezienne, Melon Calisson Colombier, and Coffee Hazelnut Chanteclair Couve.
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