Sands China Ltd. hosted the Black Pearl Chef Club Event on January 8 at the Adelson Advanced Education Centre at The Venetian Macao. The Black Pearl Chef Club Event is a cross-regional exchange of culinary experiences and developments.
Organized by dianping.com, the Black Pearl Restaurant Guide Chef Club provides an opportunity for a comprehensive interactive exchange of culinary concepts, ideas and skills between Black Pearl restaurant chefs.
The 100 global participants attended one of two concurrently held events: a ‘Chef Development Camp’, and a ‘Skills Exchange Camp. The former offered a lesson and Q&A session on the topic of food and “appetizing colors,” according to a press release issued by Sands China. The latter focused on the use of premium dry foods in Chinese gastronomy.
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