The Londoner Macao has announced the opening of The Mews, a Thai restaurant led by the creative chef Nongnuch “Nuch” Sae-eiw.
Originally from Bangkok, Chef Nuch has worked for Michelin starred and award-winning restaurants in Thailand.
“After months of preparation, I am so excited for diners to come and experience The Mews. The dishes are in keeping with my philosophy of being true to my Thai heritage, while embracing my style which is imaginative and contemporary with high attention to detail,” said Chef Nuch.
Tom Connolly, senior vice president of Food and Beverage Operations, Sands China Ltd., said, “The Mews is the latest addition to the outstanding selection of restaurants at The Londoner Macao and we believe that a restaurant offering Thai cuisine is a perfect complement to the other cuisines on offer. Chef Nuch and her team are presenting a refined menu that stays true to the flavours of Thailand, yet is also contemporary and innovative.”
