Hunger for mooncakes set to revive China’s appetite for palm oil

Mooncakes sit on a baking tray in an arranged photograph inside Luk Yu Tea House in Hong Kong, China, on Thursday, Aug. 28, 2014. The mid-autumn festival will take place on Sept. 8. Photographer: Brent Lewin/Bloomberg

China’s appetite for palm oil imports is set to recover from a 25 percent slump in the first half as cheaper supplies and a major autumn festival boost edible oil demand.
China’s palm oil purchases plunged to 1.87 million metric tons from January to June after El Nino-weather conditions squeezed supplies and drove prices to two-year highs. Buyers there opted for soybean and sunflower oil, with soybean imports rising by about 3.4 million tons to 38.56 million tons, while sunflower oil imports surged 23 percent to 470,000 tons, according to customs data.
Palm oil’s move into a bear market in July has already helped it gain some of the ground lost to rival oils, with imports from Malaysia jumping 68 percent to 225,856 metric tons in July from June, according to data from cargo surveyor Societe Generale de Surveillance. A jump in demand for oil to make fried foods and seasonal treats like mooncakes during the three-day Mid Autumn festival in China, may boost buying further, according to Ivy Ng, regional head of plantations at CIMB Investment Bank Bhd.
“If festival demand is good they’ll have to buy because they don’t have much stock,” Ng said Monday by phone from Kuala Lumpur. “This is the second grandest festival in China after the spring festival. Typically, during festivals people tend to consume more oil.”
Palm oil stockpiles in China are now about 300,000 tons, the lowest since at least 2010, the China National Grain and Oils Information Center said on August 3. Purchases typically rise a couple of months before the Mid-Autumn festival that starts on Sept. 15 as refiners and food makers restock edible oils.
“They’re trying to replenish their stocks level before the festival season kicks in,” David Ng, derivatives specialist at Phillip Futures Sdn., said from Kuala Lumpur. “Palm oil is preferred by food makers because of its low price.”
With palm oil’s discount to soybean oil widening to as much as USD138 ton on July 12 compared with an average of $80 in the first half, price-sensitive buyers may switch to palm to meet their consumption needs.
Last week, Chinese companies ordered between 80,000 and 120,000 tons of imported palm oil for delivery from October to November to benefit from its discount to local prices, according to the CNGOIC.
Still, full-year imports may not match previous years as producers grapple with lingering El Nino damage and China steps up sales of stockpiled canola and soybeans, according to Tommy Xiao, an analyst with Shanghai JC Intelligence Co. Bloomberg

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