Chef André Chiang will take on the new role of Culinary Ambassador with Wynn Macau, having previously served as Culinary Director for Sichuan Moon.
“Celebrated around the world as a culinary genius, Chef André will create a new Sichuan Moon restaurant at Wynn Palace, which will open in a new, intimate setting to be announced soon,” the gaming operator announced in a statement.
Sichuan Moon will close at the end of July to move to its new location, and in his new role as Culinary Ambassador, Chef André and the entire Sichuan Moon team will host a series of innovative events in August, including “Sichuan Moon Culinary Tours” in Shanghai and Singapore.
Meanwhile, on the heels of his renowned success at Wing Lei Palace of Wynn Palace, Cantonese Master Chef Tam Kwok Fung will present a new restaurant concept of his own in the existing Sichuan Moon location.
The concept is based upon his “personal vision for elevating Cantonese cuisine to a global level.”
