Sea urchin lovers will savor sumptuous delights this summer at Nagomi at Hotel Okura Macau, Galaxy Macau Resort, with the prestigious bafun uni breed of sea urchin sweeping the menu.
Sashimi donburi is a celebrated dish in Japanese gastronomy that highlights freshness and partial culinary simplicity. Eaten chilled, sashimi donburi is a primary dining option for many on hot summer days to relax and take the edge off the suffocating heat.
At Nagomi, this summer, there will be two limited-offer sea urchin donburi to excite diners’ palates. The duo is Hokkaido bafun sea urchin and salmon roe don (MOP588), as well as medium fatty tuna belly (chu-toro), minced tuna and Hokkaido bafun sea urchin don (MOP498).
The two options come in teishoku, or as a set menu in English, with chilled tofu, miso soup with clams, fresh fruits, cake of the day and coffee or tea, besides the main course of donburi.
As an eatery upholding an elegant dining philosophy, Nagomi’s donburi comes in an appropriate size. The fresh seafood is laid exquisitely on a bed of warm and fluffy Japanese rice, so well-arranged that some may find it emotionally challenging to start eating. However, the feeling can be spectacular when the salmon roes explode and the sea urchin melts on the palate.
Nagomi also has a variety of cooked donburi to attend to the needs of a wider range of diners.
The menu is available during the opening hours of the café from 12nn to 8pm. Diners paying with the ICBC Galaxy Macau credit card may enjoy discounts of up to 20%. All prices are subject to 15% surcharge and tax.
