Korean Cantonese Delicacies

Chef Tam Kwok Fung and Chef Park Seung-hun

This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’.  Some of the world’s most celebrated chefs make their way to Macao to partner with Wynn’s award-winning culinary masters for a series of collaborative dinners that celebrate the diverse landscape of international regions.

Celebrating excellence, culinary identities and gastronomic diversity, the ‘Wynn Guest Chef Dining Series’ aims to inspire conversation and innovation as influential chefs around the world use their combined talents to push the creative boundaries of gastronomy.

‘Wynn Guest Chef Dining Series’ provides an ideal platform for culinary talents to exchange knowledge, share culinary traditions and promote the rich culture of regional cuisines, committed to promoting Macao’s status as a UNESCO-designated Creative City of Gastronomy.

One of the participating restaurants and chefs included Chef Tam Kwok Fung of Chef Tam’s Seasons (Macao) and Chef Park Seung-hun of Hansik Goo (Hong Kong). Since the launch of Chef Tam’s Seasons at Wynn Palace in 2023, the restaurant has earned critical plaudits.

Under the stewardship of Chef Tam Kwok Fung, the Cantonese restaurant debuted on the 2024 list of Asia’s 50 Best Restaurants and earned a Michelin star within a year of opening. For two nights, Chef Tam teamed up with Chef Park Seung-hun, widely regarded as one of South Korea’s finest chefs.

As Executive Chef of the Michelin-starred Hansik Goo in Hong Kong, Chef Park showcases the diversity of Korean cuisine reframed through a modern lens. Blending classic Cantonese delicacies with contemporary Korean dishes, Chef Tam and Chef Park created an enticing tasting menu of cross-cultural cuisines. Superb cooking techniques and a deep understanding of both cultures were displayed by the chefs, and MDT was particularly impressed with the Lobster, Crab meat and Pine Nut Soup, which paired umami aspects of the sea with the earthy and creamy pine nut.