Experience the Ultimate Wood-Fire Grilling with Chef Dave Pynt’s Takeover at Grill 58
Grill 58 at MGM COTAI is celebra- ted for its exceptio- nal wood grilling and premium steak offe- rings. This April, the restaurant elevates its dining experience with the arrival of a stellar guest chef. Chef Dave Pynt, the mastermind behind Burnt Ends, one of Singapore’s most sought-after dining destinations, is set to take over Grill 58 for three days from April 18 to 20 as part of MGM’s guest chef series.
With its prestigious one MICHELIN star and No. 15 ranking on the Asia’s 50 Best Restaurants list, Burnt Ends has set a high standard for modern Australian barbecue.
Dave Pynt, chef-patron of the establishment, specializes in the craftsmanship of cooking with wood. His bold, unparalleled creations are a testament to his commitment to creating unique flavor profiles. With wood-fire grilling, roasting, baking and smoking, Chef Pynt brings out the true flavors of fresh, premium ingredients such as smoked quail eggs and caviar, king crab and Blackmore’s striploin, unveiling the essence of local culinary excellence with his ultimate barbecue techniques.
Don’t miss this exclusive opportunity to experience the culinary artistry of Chef Pynt as he brings his raw fire culinary magic to Grill 58. 10-course lunch and 13-course dinner tasting menus are available. For reservations, please call (853) 8806 2318 or visit mgm.mo.
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