Sunday late mornings are meant to be spent with family and friends over delicious food, fresh juices, cocktails and flutes of bubbly. Grill 58 has recently introduced a smorgasbord of special treats masterfully curated in a 3-course menu at MOP 480 per person, which promises to leave you more than satisfied with a selection of starters including Iberico Cold Cuts, House-cured Petuna Salmon Trout, Grill 58 Caesar Salad, and more. For main course, the menu features Australian M9 Wagyu Bavette, Lychee Wood Grilled Chicken Supreme, House-smoked Pastrami Benedict on Grilled Sourdough, and Pan-fried Japanese Sea Bream. Additional dishes include Seafood on Ice, Grilled Whole Boston Lobster, Snake River Farm M9 Wagyu Striploin and more can also be added, as well as free-flow selected red wine, white wine, and sparkling wine to raise your Sunday vibe.
A talk of town is Teppanyaki 58’s very own pop-up feast – Teppanyaki Escapades, which features an 8-course menu paired with five selected Kamoshibito Kuheiji Sake, available at MOP 1,700 per person for two nights only on November 18 and 19. Kamoshibito Kuheiji is known for its unconventional use of wine-making method for its sake creation, giving the brand its name as a Western-style sake.
From now until November 30, enjoy special dining discounts offered at both MGM MACAU and MGM COTAI by presenting valid Macau resident identification cards. Bill settlement with ICBC ePay is entitled to up to 20% off, while and 15% discount is offered with other electronic payment methods. Terms and conditions apply.
For more information, please visit mgm.mo or contact (853) 8806 2318.