The renowned chef from Ireland, James Fox (left) and the Master of Wine, Martin Moran at IFT
The Institute for Tourism Studies (IFT) kicked off its ‘Irish Food and Whiskey Week’ yesterday at its educational restaurant, in collaboration with the Consulate General of Ireland, to celebrate the Irish Festival and promote Irish culture in Macau.
A chef invited from Ireland, James Fox, prepared a variety of Irish cuisines, while Martin Moran, an Irish master of wine, was the guest speaker at an Irish whiskey seminar yesterday, which was attended by over 40 participants.
The seminar aimed to allow participants to learn more about whiskey distillation and production, as well as different styles of Irish whiskey.
The ‘Irish Food and Whiskey Week’ will run until March 24.
During the week, guests can experience an Irish set lunch and buffet dinner, featuring a variety of Irish cuisine and wine.
IFT believes that by bringing new culinary elements and experiences to Macau, the culinary knowledge and horizon of local residents and professionals will be enhanced. Staff reporter
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