FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
MGM’s recent “Gastronomic Journey with Star Chefs” series, welcome back culinary master Chef Dave Pynt, chef-owner and founder of Singapore’s award-winning wood-fire grill restaurant Burnt Ends.
Last week, to celebrate Italian cuisine as UNESCO heritage - in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred
Executive Chef Helder Sequeira Designed for connoisseurs with bespoke tastes and refined sensibilities, Wynn introduces “The Curated Table” – a new benchmark in
Chef Franck Le Bayon and Chef Victor Baudu This month, Lobster Bar and Grill at Island Shangri-La welcomes Bangkok’s cult Parisian neo-bistro iODE for its
Hong Kong celebrated a historic night on March 25, 2026, as it hosted the Asia’s 50 Best Restaurants awards ceremony for the first time. More than
This Spring, One Michelin-starred Ning Bo restaurant Yong Fu Hong Kong welcomes the arrival of spring with the debut of its new Set
This month, MGM continues its acclaimed “Gastronomic Journey with Star Chef series, further enriching Macau’s stature as the Creative City of Gastronomy. Following the success
As spring unfolds, we experience a season of renewal, flavor, and elevated indulgence high above Macau’s skyline at W Macau. On the 40th floor, the hotel’s specialty restaurant
The highly iconic Singapore restaurant, Chatterbox, made its grand debut in Macau at MGM MACAU, bringing the vibrant flavours of Singapore to an elevated and modern dining
Last week, MDT had the pleasure of meeting Master Chef Masaaki Miyakawa, one of only six sushi masters in the world to have attained three
Year of the Horse is coming and MDT has a chance to savour W Macau’s festive dishes at DIVA. The venue invites guests
This week, the Macallan has launched the latest Harmony Collection at Botanica, Capella at Galaxy Macau, with a food pairing menu. It is the fifth edition with a unique collaboration with JING, curators of the
Teppanyaki Shou presented a winter journey of elevated artistry in collaboration with Japan’s revered Fukumitsuya Sake Brewery during the holiday season. Founded in the
This month, SJM Stars Table Series presented a culinary collaboration at Don Alfonso 1890. Three of Italy’s most celebrated culinary masters united: Chef Andrea
An Exquisite Night of World Class Bordeaux Wines” was held at Wynn Macau last week. The event brought together 24 top Bordeaux wineries,
This season, Executive Chef Homan Tsui of Imperial Court at MGM Macau presents a masterful interpretation of Lingnan cuisine-where time-honored craftsmanship and contemporary elegance
Founded by Joseph Krug in 1843 with a vision to craft the very best champagne he could offer, every year, regardless of annual climate variations,
This October, Torikaze Hong Kong opens at Forty-Five, LANDMARK, bringing the spirit of Tokyo yakitori to Central. The restaurant marks the Hong Kong
This season, St. Regis Bar Macao presents an exclusive collaboration with the Parisian alchemist – Guerlain, a legendary House of high perfumery and high cosmetics, from
This autumn, a symphony of flavours unfolds at JW Marriott Hotel Macau, as Urban Kitchen unveils an indulgent dining experience featuring premium Australian Westholme Wagyu. Celebrated for its marbling
Yong Fu Hong Kong (One MICHELIN-starred, One DIAMOND recognised, and recently ranked among Tatler Dining’s Top 20 Restaurants of Hong Kong 2025) ushers in
Wagyumafia returned to MGM Cotai last week. The brand is a disruptive force that took the elite world of Japanese wagyu and repackaged it with a
O’rm, a new and intimate dining destination in Soho, has opened its doors in Hong Kong, offering guests an elevated take on Korean cuisine. With a cozy 20-23 seat
This September, Shake Shack is debuting its Lemon Meringue Shake, along with the return of the N.Y. Steakhouse menu at all Shacks across Macau and Hong Kong.
The Butterfly Room at Rosewood Hong Kong is going to host an exclusive two-day special afternoon tea collaboration this September, bringing together two renowned pastry chefs for a
This season, The St. Regis Macao is reimagining its signature dining venue, The Manor, with a vibrant new Mediterranean concept. This culinary transformation brings a
Denzel Washington (left) and Ilfenesh Hadera in a scene from “Highest 2 Lowest” (A24) Spike Lee’s “Highest 2 Lowest” takes some time to find its groove.
Gaga, the Shenzhen-born dining group’s 99th outlet and first-ever non-mainland location, is now opened in Galaxy Macau. In a natural evolution for China’s most design-conscious dining
Long afternoons, golden evenings, and the vibrant energy of summer set the stage for anew season of flavor at JW Marriott Hotel Macau. From the bold regional feasts of Xi’an cuisine
Starting on July 13, W Macau – Studio City presents “Sip Around Asia,” an exclusive event featuring an unprecedented line-up of mixologists. Bars Blind Tiger and
This summer, 8½ Otto e Mezzo Bombana at Galaxy Macau presents an exclusive culinary extravaganza, as a trio of Michelin-starred chefs come together to create a one-of-a-kind
BluHouse, the Italian food hall nestled within Rosewood Hong Kong, introduces a refreshed all-day menu and a meaningful social impact initiative. Located on the ground
For a select few guests each evening, the Michelin-starred Lai Heen at The Ritz-Carlton, Macau opens the door to an extraordinary gastronomic encounter — an invitation into
Chengdu has been a hot travel destination lately and one of the most luxurious and comfortable stay in the city would be The St. Regis Chengdu. Strategically situated in the
Getting away from Macau, Rosewood Hong Kong is a great place to spoil mom and celebrate Mother’s Day with an exquisite array of dining experiences across eight
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