FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau, Tuesday, April 01, 2025
Not long ago, MGM Macau appointed Michelin-starred Chef Olivier Elzer as Consultant Chef and Chef Basil Yu as Chef de Cuisine at Aux Beaux Arts. Together, they bring their classic French dishes to both food enthusiasts from near and far.
Chef Paul Lau, Director of Culinary from the illustrious two MICHELIN-starred Tin Lung Heen in The Ritz-Carlton, Hong Kong, and Executive Chef Jackie Ho, from the acclaimed one
Since its opening in 2015, 8½ Otto e Mezzo BOMBANA at Galaxy Macau has garnered numerous accolades, including a Michelin one-star rating for nine consecutive years and
As the Year of the Snake gracefully unfolds, Four Seasons Macao’s Zi Yat Heen proudly celebrates its esteemed Black Pearl award. We are invited
Reopened with a fresh look at Wynn Palace, Mizumi’s Executive Chef Hironori Maeda partnered recently with celebrity sushi master Chef Takayoshi Watanabe for an exquisite Japanese meal
Under the skilled leadership of Chef de Cuisine Giovanni Galeota, guests can expect the same elevated culinary standards in a completely reimagined dining experience. MARMO Bistro is
Vista, Hong Kong’s premier destination for authentic Italian cuisine, announces an exciting update to its à la carte fixed-price menu, offering an elevated dining experience against
The year-end holiday season is coming and W Macau is one of the best places to be. Perfect for those seeking a traditional celebration during the holidays, DIVA offers
Kamcentre Roast Goose, known for its exceptional roast goose with two locations in Hong Kong at the South China Athletic Association and BaseHall 02, is now bringing its
This autumn, Four Seasons Hotel Macao’s award-winning Cantonese restaurant Zi Yat Heen presents a unique collaboration between its Executive Chinese Chef, Anthony Ho, and Four Seasons Hotel
Proudly showcasing the exceptional craftsmanship of artist Jean-Michel Othoniel, Hennessy collaborated with Sands Lifestyle to host an exclusive Hennessy Tasting Dinner for esteemed VIP guests at The
Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian flavours
One of only one hundred declared monuments in Hong Kong, The Magistracy has been given a new life by Black Sheep Restaurants after 40 years of dormancy.
For those who are thinking of where to enjoy a good time this summer, W Macau is certainly one of the coolest venue to eat and drink.
This summer, Wynn Palace’s Fontana presents us with a gastronomic journey to experience the rich culinary culture of southern Italy, from Naples, Puglia, and Sicily to savor the sweetness of
This July, Wynn welcomes culinary icons from around the world to participate in the ongoing ‘Wynn Guest Chef Dining Series’. Some of the world’s most celebrated chefs
Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in
Recently, Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features
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