Wonders in nuances

Cantonese cuisine is known for its elegance in flavours. Original taste of ingredients is slightly enhanced with sophisticated cooking methods that require patience and skills

Catch the tail end of season with fun

Due to the covid situation, many of us still cannot travel much even though it’s the heart of summer. Nevertheless, it’s time to catch the

Mix of cultures for celebration

Now that the covid situation is calmed, it’s time to think about how to celebrate upcoming festivals with some of the best food items available

Father’s day celebration

Thinking of where to take your dad on father’s day? For a sumptuous dining experience and a great celebration to thank your father for his love

Elegant garden party

Inspired by sumptuous entertainment practices from France known as “Fête Champêtre” during the 18th century, an elegant garden party awaits at Four Seasons.    Splash

Edomae nigiri omakase experience

The savoir-faire from the inimitable Edomae nigiri omakase experience has emerged as a novel paradigm of dining with SUSHIDAN at MGM Macau's Rossio under the leadership of Chef Manato

Relax and go green

To provide joy and a place to escape, The Green Room at Vida Rica Bar, Mandarin Oriental, Macau now has flamingos, peacocks and swans to keep guests

Classics with a twist

Renowned for its culinary artistry, Lai Heen's meticulously curated gastronomic journey enables it to take its place in the highly respected accolades for six consecutive years

Fit for a connoisseur

This month, St. Regis Macao's The Manor is launching monthly wine dinners known as The Connoisseur’s Table.  French wine connoisseurs will be thrilled in May

Dreaming about London

With the covid situation it is difficult to travel at the moment. For those who want to dream about being in London, Sheraton Grand Macao came

Urban Paradise

“Modern life is very hectic and I feel like there is a lot of anxiety in the air of our city. So late last year I decided

Delicious delights 

This April The Lounge at JW Marriott Hotel Macau has prepared new cocktails, small plates and other culinary creations to offer in an elegant space and

Taste of Sakura

To celebrate sakura’s time of flowering, Ohte at Four Seasons Macao is featuring a special Taste of Sakura menu. Innovative Japanese desserts and cocktails are

Jazzy Celebration

The season, St. Regis Bar’s “Jack’s Club” Jazz Events are starting on March 26, 2022 with a series of live jazz performances that showcase a catalogue of

Jiangnan and Cantonese wonders 

Spring is finally here and The Ritz-Carlton Macau is inviting Chef Jack Yu to bring Jiangnan flavours to its Michelin-starred Chinese restaurant Lai Heen. He will partner

Timeless heritage

a new concept curated by celebrity master chef Zhou Xiaoyan is the must-visit dining destination this spring. The Huaiyang Garden at The Londoner Macao provides a premier dining experience and

Reinventing classics

Next month, Wynn Palace’s two-Michelin-starred Sichuan restaurant - Sichuan Moon - will launch a brand new world view of Sichuan cuisine, presenting “colour of taste” as a

TASTE OF EDESIA | Remarkable celebration

In celebration of the recent announcement from Michelin Guide Hong Kong and Macau 2022, Grand Lisboa Hotel and Grand Lisboa Palace Resort Macau came up

TASTE OF EDESIA | Sophistication in simplicity 

The Michelin two-starred Golden Flower at Wynn Macau is now reopened with one of the hottest new celebrity chefs in the world of Chinese cuisine-

TASTE OF EDESIA | Italian Refinement

Not long ago,  8½ Otto e Mezzo Bombana at Galaxy Macau has reopened. For sophisticated foodies, the establishment has been serving refined Italian dishes since its

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