TASTE OF EDESIA | Sustainable Dining

Cooking with sustainable produce is a significant game changer in today’s world. The Manor’s Executive Sous Chef Michele Dell’Aquila has raised his game by collaborating with sustainable food producers, utilising

TASTE OF EDESIA | Untold stories of chefs

Marriott Bonvoy has recently launched a six-part video series, “Fueling the Culinary Fire,” a special glimpse behind the scenes and inside the minds of the greatest Michelin-starred chefs in Hong

TASTE OF EDESIA | A perfect summer staycation 

For those who are eager to plan a staycation in Macau this summer or want to recommend a hotel to friends from the mainland, Mandarin Oriental, Macau would be a

TASTE OF EDESIA | A buffet unlike any other

The Grand Buffet, once Macau’s most popular buffet restaurant with the longest buffet line at Grand Lisboa, is now back at the Grand Lisboa Palace. Featuring a reinterpreted Asian marketplace

TASTE OF EDESIA | Cook with Michelin chefs

This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about

TASTE OF EDESIA | Enticing dining options

The soon to be launched integrated resort Grand Lisboa Palace is bringing a variety of enticing dining options to surprise both locals and visitors. Setting off the gastronomic journey upon

TASTE OF EDESIA | Summer explorations 

Journey to the Mediterranean Sea dinner buffet at Urban Kitchen highlights different ethnic flavors. Focusing on the dynamic gastronomies of the intercontinental sea, the culinary team features two

TASTE OF EDESIA | Intimate dining 

The Chef’s Table’s menu spotlights one specific theme at a time. Guests embark on a mystery dining experience with no prior knowledge of the menu and progression. This month’s theme is

TASTE OF EDESIA | Festive favorites

Mid-Autumn Festival is a jubilant moment celebrated with joyous reunion and laughter. JW Marriott Hotel Macau and The Ritz-Carlton, Macau have selected the finest ingredients in crafting delicious mooncakes for

TASTE OF EDESIA | Impeccable Jazz 

Jazz lovers are invited to The St. Regis Bar to the first ‘Jack’s Club’ live jazz evening showcasing a catalogue of Macao’s finest artists this Saturday, June 26. Named in honor

TASTE OF EDESIA | Seafood goes vegan 

OmniFoods, a pioneer in plant-based food innovation, announces its latest game-changer: OmniSeafood. Following the worldwide success of its OmniPork series since its debut in 2018, OmniFoods expands its product pipeline

TASTE OF EDESIA | Painter’s Afternoon Tea

The Painter’s Afternoon Tea set 2.0 returns to Mandarin Oriental Macau’s Vida Rica Bar. Curated by Executive Pastry Chef Sebastien Bernis and Chef de Cuisine Marco De Boni, this delectable

TASTE OF EDESIA | Lunch of a lifetime

Wynn Palace has recently organised a collaboration between Executive Chef of Wing Lei Palace, Tam Kwok-Fung, and Sheng Gor, one of Asia’s most well known celebrity chefs who operates a

TASTE OF EDESIA | Whiskey with New York heritage

Celebrating The St. Regis Bar’s New York heritage and the city’s renowned whiskey culture, “A Flight of Whiskey” at Macau’s St. Regis Bar offers whiskey lovers four of the finest

TASTE OF EDESIA | Vibrant Mixology Series

This week, Ritz-Carlton Macau teams up with Andrew Ho, Founder and Co-owner of the award-winning bar, Hope & Sesame, and Uno Wang, Head Bartender of Evening Standard Bar, in Guangzhou

TASTE OF EDESIA | Time to shine

For those looking to incorporate wellness into their lifestyles, the new “A Spa Day with Friends” offer is now available at Shine Spa by Sheraton. This attractive package includes a

Taste of Edesia | A French Celebration 

In conjunction with the “French GourMay” Festival that celebrates gastronomy à la française, The Manor at St. Regis Macao crafted an a la carte menu with the absolute finest ingredients

TASTE OF EDESIA | A Southeast Asian feast

Southeast Asia is a paradise for foodies. This season, Urban Kitchen at JW Marriott Hotel Macau offers enticing cuisines from Southeast Asia, cuisines from Thailand in April, Singapore and Malaysia in

Taste of Edesia | Grand Cru of the Himalayas

Born from a dream that began in 2008, Ao Yun is the first Grand Cru of the Himalayas, a unique, world-class fine wine in China. First of its kind, it

Taste of Edesia | Not just for tea lovers

For people who have lived in cities like Paris or New York, chances are many would be delighted to have lifestyle boutiques like The Conran Shop or “home” section in

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