FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,
Those who are crazy about Indian cuisine should know about Chef Justin Paul. He was the senior chef of The Golden Peacock at The Venetian in
Recently, Executive Chinese Chef Anthony Ho presented his new tasting menu at Four Seasons Hotel Macao’s award-winning Chinese restaurant Zi Yat Heen. Savoir-faire in handling traditional cooking methods while featuring
Derived from the Japanese word for “auspicious,” Sushi Kissho by Miyakawa embodies the essence of wabi-sabi – the Japanese art of finding beauty in simplicity - in each
At Simon Rogan’s chef’s table restaurant Aulis Hong Kong, the team is proud to introduce a new and much valued Saturday Lunch Menu and Seasonal Dinner Menu. The Saturday Lunch Menu features
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of
This year, La Terrasse Montaigne in introducing a new menu by Jean Imbert, where oysters and seafood are at the forefront, accompanied by champagne. Dishes include lobster
Chef Ricardo Chaneton of one Michelin-starred restaurant Mono by JIA Group will host Asia’s Best Female Chef 2024, Chef Pichaya “Pam” Soontorniyakij of one Michelin-starred Restaurant Potong
This month, BaseHall 02 in Hong Kong is thrilled to announce the newest addition to its vibrant culinary line-up, CCT by Shop B. Coming from Sai Ying Pun to
Not long ago, Galaxy Macau presented the second season of its culinary campaign, Artisans of Flavour. Centered around the theme of Authentic Flavours from the Heart, the
This spring season, MGM offers an exclusive taste of Japan for all gastronomic enthusiasts. The collaborations at MGM MACAU features delights from Tokyo’s acclaimed Edomae sushi
The Macallan, legendary maker of Highland single malt Scotch whiskies, hosted an invitation-only media launch event for The Harmony Collection III: Amber Meadow at Galaxy Macau’s Andaz
This week, Asia’s 50 Best Restaurants announces the list of restaurants ranked between 51st and 100th in the region ahead of its live awards ceremony. This
LANDMARK’s highly successful Tasting Mastery Series, which combines the creative talents of food personalities and acclaimed chefs, announces its first 2024 culinary adventure from now to March 31, this
Island Shangri-La Hong Kong announces the much- anticipated opening of Ming Pavilion, a new culinary gem that pays homage to the rich heritage of Hokkien cuisine
Not long ago, Gordon Ramsay has opened his first restaurant in Macau at The Londoner. Gordon Ramsay Pub & Grill is an authentic and convivial British gastropub and steakhouse and the
This Lunar New Year marks the launch of Zi Yat Heen’s new signature dishes for celebration at Four Seasons Hotel Macao. The exciting array of dishes starts with
MONO, Asia’s window to Latin American gastronomy and the one MICHELIN-starred restaurant that came 41st on the Asia’s 50 Best Restaurant 2023 list, is
Dragon is a symbol of power, honor and prosperity beloved by the Chinese for millennia—a fact that makes the Year of the Dragon extra special.
Many of Wynn Macau’s restaurants are now world famous and becoming must-visits destinations for both tourists from within China and around the world. Starting this
Want to enjoy an extraordinary selection of wine worthy of a Michelin-starred restaurant at excellent value? Head to Hong Kong’s Terroirs by LQV, a distinguished destination for
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