Tag: Taste of Edesia
-
A Symphony of Heritage: Reviving the Imperial Feast at Chai Jia Chai
In the heart of modern dining, where fusion often threatens to overshadow tradition, an evening at Chai Jia Chai stands as a resolute testament to the ... -
Toast to the Tropics: The Macallan “Coconut Dreams” Dinner
The Macallan “Coconut Dreams” dinner by Chef Jan Suraja and Chef Yorick Soh is a testament to the brand’s versatility. By using the Harmony Collection as ... -
A Voyage in Scent: Anne-Sophie Pic at Le Normandie
Le Normandie, that storied temple of haute cuisine at the Mandarin Oriental Bangkok, has long been a stage for culinary reverence. Yet with the arrival of ... -
A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau
In the world of fine dining, collaboration is often a meeting of minds, but the recent partnership between Chef Homan Tsui and Chef Chang Longshan is ... -
The Chinese Library welcomes autumn at Tai Kwun
The Chinese Library, the contemporary Chinese restaurant at Tai Kwun, has unveiled a new autumn menu led by Executive Chef Junno Li. Recognised with One Diamond ... -
The confluence of craft: An evening at Estuary
There are restaurants that feed the body, and there are those that nourish the soul. Estuary, the latest jewel in Chef Vicky Cheng’s culinary crown, belongs ... -
A symphony of six hands: Saffron’s Michelin culinary journey
Macau’s fine dining scene reached new heights as Saffron, the Thai restaurant perched on the 31st floor of Banyan Tree Macau, hosted an exclusive two-night “Six-Hand ... -
W Guangzhou: Where avant-garde design meets Lingnan soul
There are hotels where you sleep, and then there are hotels that wake you up. W Guangzhou belongs firmly in the latter category. It arrived at ... -
A tea ceremony reimagined: Betty Fung’s art of dessert pairing
In the heart of Macau, an exclusive culinary dialogue unfolded — one that reimagined the ancient ritual of tea drinking through the lens of a modern ... -
Smoke & Bitters at Wynn Palace: Where Asia’s bar royalty meets culinary fire
Two nights before Macau’s glittering gala for Asia’s 50 Best Bars, while the industry’s elite prepared for the main event, Smoke & Bitters’ Lahiru “Lalla” Don ... -
A culinary journey through summer
This summer, Rosewood Hong Kong transforms into a vibrant canvas of sun-drenched leisure and quiet indulgence, but nowhere is the season’s spirit more vividly expressed than ... -
Flat Iron Steak Brings Premium, Family-Friendly Dining to Macau
Following its remarkable success across Hong Kong, Flat Iron Steak has officially arrived in Macau with a new permanent location at Studio City Macau. This marks ... -
Spice Without Borders: When Sichuan Mala Meets Indian Masala in Hong Kong
This July, two of Hong Kong’s most visually arresting dining rooms will set the stage for a culinary dialogue that has been centuries in the making. ... -
Where Nordic Light Meets Japanese Shadow: Kaiseki Alchemy at Yamazato
There are collaborations born of convenience, and then there are those born of quiet necessity. The dinner last week at Yamazato belongs firmly to the latter. Titled ... -
Shared Summer
There is a particular kind of magic that descends upon Hong Kong when summer arrives. The air hums with humidity and possibility, the harbour shimmers like ... -
A Father’s Day Feast to Remember
This Father’s Day, Nina Hospitality in Hong Kong invites families to celebrate the remarkable men in their lives with a series of flavourful dining experiences. From ... -
Summer’s Finest at DIVA
Summer in Macau is hot, humid, and often hurried. But step into DIVA, the signature restaurant perched on the 40th floor of W Macau – Studio ... -
A Bold Case for Chinese Wine with Cantonese Craft
There is a certain skepticism that follows any attempt to pair Chinese wines with refined Cantonese cuisine —a legacy of thin, candied reds and hollow whites ... -
Wood-fire Flavours
MGM’s recent “Gastronomic Journey with Star Chefs” series, welcome back culinary master Chef Dave Pynt, chef-owner and founder of Singapore’s award-winning wood-fire grill restaurant Burnt Ends. Chef ... -
Grand Bombana Feast
Last week, to celebrate Italian cuisine as UNESCO heritage – in a rare convergence of culinary mastery, Chef Umberto Bombana gathers his protégés—now helming Michelin-starred kitchens ... -
Curated Haute Cuisine
Designed for connoisseurs with bespoke tastes and refined sensibilities, Wynn introduces “The Curated Table” – a new benchmark in gastronomic excellence. This exclusive series offers ... -
Highly Anticipated Seafood Collaboration
This month, Lobster Bar and Grill at Island Shangri-La welcomes Bangkok’s cult Parisian neo-bistro iODE for its first-ever international collaboration, marking the restaurant’s debut in Hong Kong. Taking place ... -
Hong Kong’s The Chairman crowned No.1 at Asia’s 50 Best Restaurants 2026
Hong Kong celebrated a historic night on March 25, 2026, as it hosted the Asia’s 50 Best Restaurants awards ceremony for the first time. More than ... -
Vibrant Flavours of Spring
This Spring, One Michelin-starred Ning Bo restaurant Yong Fu Hong Kong welcomes the arrival of spring with the debut of its new Set Lunch and ... -
Taste from Chengdu Artistic Feast
This month, MGM continues its acclaimed “Gastronomic Journey with Star Chef series, further enriching Macau’s stature as the Creative City of Gastronomy. Following the success of ... -
Seasonal Renewal
As spring unfolds, we experience a season of renewal, flavor, and elevated indulgence high above Macau’s skyline at W Macau. On the 40th floor, the hotel’s specialty restaurant DIVA unveils ... -
Timeless Taste of Singapore
The highly iconic Singapore restaurant, Chatterbox, made its grand debut in Macau at MGM MACAU, bringing the vibrant flavours of Singapore to an elevated and modern ... -
Sushi as Art Form
Last week, MDT had the pleasure of meeting Master Chef Masaaki Miyakawa, one of only six sushi masters in the world to have attained three Michelin ... -
Bold Flavours with Tradition
Year of the Horse is coming and MDT has a chance to savour W Macau’s festive dishes at DIVA. The venue invites guests to embark on ... -
The Macallan Harmony Gastronomic Journey
This week, the Macallan has launched the latest Harmony Collection at Botanica, Capella at Galaxy Macau, with a food pairing menu. It is the fifth edition with a unique collaboration with JING, curators of the some of ... -
Shou X Fukumitsuya
Teppanyaki Shou presented a winter journey of elevated artistry in collaboration with Japan’s revered Fukumitsuya Sake Brewery during the holiday season. Founded in the Edo period ... -
Journey of Italian Distinction
This month, SJM Stars Table Series presented a culinary collaboration at Don Alfonso 1890. Three of Italy’s most celebrated culinary masters united: Chef Andrea Aprea of ... -
Bordeaux Wine Feast
An Exquisite Night of World Class Bordeaux Wines” was held at Wynn Macau last week. The event brought together 24 top Bordeaux wineries, presenting a wine ... -
Masterful Interpretation
This season, Executive Chef Homan Tsui of Imperial Court at MGM Macau presents a masterful interpretation of Lingnan cuisine-where time-honored craftsmanship and contemporary elegance converge in a ... -
Tribute to the Humble Carrot
Founded by Joseph Krug in 1843 with a vision to craft the very best champagne he could offer, every year, regardless of annual climate variations, Maison ...
