MGM has commissioned French pastry master Meilleur Ouvrier de France (MOF) Angelo Musa to Macau for the first time, to deliver a limited three-day ‘CHOCOL’ART’ pop-up series at MGM Cotai from March 7 to 9.
The series encompasses demo sessions for local pastry aficionados-entrepreneurs, a whisky-pairing session, an exclusive afternoon tea set, and award-winning pastry, as well as the highlight of a six-hands dinner with chefs at MGM.
The pastry chef won the World Pastry Cup (Coupe du Monde de la Pâtisserie) in 2003 and the coveted title of Craftsman of France (Meilleur Ouvrier de France) in 2007. He was also named as a Knight of the Order of Arts and Letters (Chevalier de l’ordre des Arts et des Lettres) by the French Minister of Culture for his contribution to the industry.
Throughout the series in Macau, MOF Musa will bring chocolate ingredients from Chocolaterie de l’Opera, a French chocolate expert with nearly 90 years of experience, to Macau for the showcase.
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