This season, The Ritz-Carlton Café has curated a variety of menus catering to all occasions. The Sunday Treasure Festive Brunch Buffet guarantees a sumptuous feast that delivers everything from chilled and hot seafood, to mains, sides, a charcuterie and a carving station, not to mention dozens of desserts. Apart from highlight dishes such as the Lobster Thermidor, the Salt Crust Tasmania Salmon and the Provencal Lamb Rack, be sure to also try festive flavors of the Roasted Turkey with country stuffing, giblet gravy, cranberry sauce, the Crepe Suzette with orange, wild berries and Grand Marnier and mulled wine.
For a more luxurious experience, choose the Savor the Season Festive Dinner and expect the crème de la crème of French traditional gastronomy. The ultra-exclusive five-course menu features a stellar lineup of authentic French plates including the Roasted Wood Pigeon Tartlet, the Winter Truffle Bisque and the Glacier 51 Toothfish, and finishes strong with a Traditional Chocolate Yule Log served with spice rum raisin ice cream. In addition, an expertly curated string of wine pairings promises to take the experience to a whole new level.
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