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FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

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  • “Luminous Brilliance: The Artistry of Zibo Liuli” Opens This October at POLY MGM MUSEUM in Macau

  • Gov’t rolls out 10-week spending drive with three stackable voucher types

  • Uber’s numbers climb, but users see little change

  • The Chinese Library welcomes autumn at Tai Kwun

  • DSEDJ will implement AI-based education across all school stages

  • Property firm busted for selling foreign worker quotas in RMB1 million scheme

Extra TimesLife&Style
Home›Extra Times›Sustainable flavour
LIFESTYLE

Sustainable flavour

By -
Friday, November 18, 2022
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Cloudy Bay releases Sauvignon Blanc 2022, a vibrant and fruity yet balanced and mouth-watering flavour bottle. The 2022 season was more challenging after three near-perfect vintages. The weather was unsettled during flowering with extensive rain during winter. Luckily, Sauvignon Blanc flowered successfully. The tough condition reinforced and reminded us of the importance of the vineyard teams and the work they have to do in order to ensure the quality of the fruits. Growing process may have been hard but harvest took place under excellent conditions and grapes were picked at perfect maturity. The 2022 Sauvignon Blanc has a zesty and vibrant nose, with notes of juicy citrus and makrut lime underpinned by subtle white nectarine and passionfruit notes, making it the perfect bottle to be shared with loved ones.

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