Chef Leung Sui Ming from Ah Yat Harbour View
This year, the gas Company Towngas has invited five Michelin Star Chefs, who are also commercial customers of Towngas, to star in a video series to educate the public about signature dishes on its Towngas Cooking YouTube Channel.
Last year, Towngas proudly rolled out YouTube Channel Towngas Cooking. The company invited a team of chefs to demonstrate their cooking skills, enabling audiences to follow the recipes at home. Meanwhile, this year, Towngas continues its effort to invite several chefs from restaurants selected by the MICHELIN Guide Hong Kong Macau 2021.
The line-up includes Adriano Cattaneo from three-Michelin-starred restaurant L’Atelier de Joël Robuchon; Paul Lau Ping-lui from two-Michelin-starred restaurant Tin Lung Heen; as well as representatives from three one-Michelin-starred restaurants such as Ming Leung, Executive Chef of Ah Yat Harbour View Restaurant, Chef Sze, chef of yè shanghai; and Nicolas Boutin, executive chef of ÉPURE.
All of them will talk about their experiences in cooking and stories of their careers, as well as showcase their skills in front of the camera to allow audiences to reproduce their recipes at home. The videos can be exclusively viewed on Towngas Cooking until September.
Daniel Fung, Head of Strategy & Innovation and Commercial – HK Utilities at Towngas said, “We all know that flame cooking is essential to Chinese cuisine that requires ‘wok hei’. However, no matter what types of cuisine they are, flame cooking plays an important part.”
He added, “Actually, many renowned restaurants that offer different types of cuisine chosen by the MICHELIN Guide Hong Kong Macau 2021 are business clients of Towngas, with the Star Chefs agreeing that flame cooking is an indispensable part of curating delicacies. Their endorsement is a recognition and excitement to us at Towngas, pushing us to take a step forward to reach new heights after becoming MICHELIN’s official energy partner this year in Hong Kong and Macau, and we all share the same vision of innovation and sustainability.”
Chef Nicolas Boutin from Épure Restaurant
Chef Adriano Cattaneo from Atelier de Joël Robuchon Restaurant
Chef Paul Lau from Tin Lung Heen Restaurant
Chef Sze Man Sui from Ye Shanghai Restaurant
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