Le Buffet at The Parisian Macao has returned, giving dinner buffet guests the opportunity to immerse themselves in an evening gastronomic journey of culinary artistry from the team of talented chefs.
The buffet features jet-fresh seafood, including freshly shucked oysters and Canadian snow crab legs, plates of sashimi and sushi, followed by Boston lobster thermidor from a live station, or roasted sea bass fillet with lobster sauce.
Meat-lovers are also in for a treat, including a range of charcuterie, the Rotisserie Carving station that offers Australian prime beef rib roasted on the bone with a choice of condiments, succulent roasted lamb cutlets with wild mushrooms and thyme jus, and elevated fried rice cooked with Wagyu beef and XO sauce.
To close, meal diners can opt for a European cheese board or opt for the wide-ranging selection of tempting desserts sure to please all, beginning with the signature Insta-worthy carousel of mini desserts that allows for the sampling of a myriad of choices.
