The St. Regis Macao is celebrating the festive season with a range of exquisite dining experiences at The Manor and the St. Regis Bar in December.
The Manor will offer a five-course gourmet lunch on December 24 to 26 featuring Foie Gras Terrine, French Turbot and Pandoro White Chocolate Mousse; while on Christmas Eve and Christmas Day, the restaurant will offer a six-course festive set dinner featuring Brittany Scampi, Artichoke Fagottelli with Red Prawns, Rhug Estate Pheasant and Panettone paired with Valrhona Dulcey Chocolate and Earl Grey Tea Ice Cream.
For rum and chocolate lovers, The St. Regis Bar will be offering the ”Xocolate X Rum” experience where guests can enjoy a set of four different unique rums with chocolates and rum cocktails from December 1 to 31.
To farewell 2021, guests are invited to count down to 2022 in the style of the Great Gatsby at the St. Regis Bar.
