This season, white truffle is one of the most precious and luxurious ingredients sought after by serious gourmets. Throughout years of its establishment, Ristorante Il Teatro has maintained its excellence and finesse in offering Italian cuisine and this month’s white truffle menu is no exception.
To start, the Fassone veal tenderloin, Alba white truffle, tonnato cream, artichoke, caper berry sets the tone of the gastronomic journey with its rich and creamy texture and sumptuous expressions of flavours. Tortellini in brodo di cappone, Alba white truffle delights with its simplicity and respect to the originality of ingredients. Other highlights on the menu also include Olive fed Kagawa A5 way beef, paired with Barone Ricasoli Brolio Chianti Classico 2017. Lastly, Vanilla bean panna cotta concludes the meal with its smooth and aromatic characteristics, sensorial pleasures that are not to be missed.
