Celebrating the mastery of an authentic Edomae-style omakase experience, SUSHIDAN at Rossio of MGM MACAU is set to captivate connoisseurs once again with its Stellar Omakase – Summer Sea with the return of Michelin-starred sushi chef Hiroyuki Sato, who will join forces with SUSHIDAN’s head chef Manato Ueno to present a limited-time omakase dinner from June 18 to 21.
For a unique and authentic tasting experience, the finest seasonal ingredients are directly from the origins, fish auction in Japan. Guests will have the opportunity to savor the exquisite flavors of in-season fresh produce and exclusive cuts. From the mastery of aging, marinating and handcrafting, to the selection of the ideal rice masterfully combined with a secret blend of treated vinegars, every intricate step is a testament to artisanal craftsmanship. To elevate the omakase experience, guests can opt for a sake sommelier-curated Japanese sake pairing.
Seats are limited. Secure your spot at one of the most difficult to book omakase restaurants in Macau. For inquiries and reservation, please call (853) 8802 2466 or visit mgm.mo.
MGM
Avenida Dr. Sun Yat Sen, NAPE, Macau
T 853 8802 2888 F 853 8802 3333
E sustainability@mgmmacau.com
W http://www.mgm.mo/
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