Not long ago, Aji at MGM Cotai unveils its new dining experience to us with a refreshed menu that embraces a concept of “Asian Bistronomy” — contemporary take on authentic Asian flavours with a touch of Western culinary technique. Set against the dramatic backdrop of the spectacle, the restaurant invites us on an epicurean journey through a spectrum of bold flavours and visually captivating presentations.
“Bistronomy” is a culinary style that combines casual bistro style with gastronomic menu offerings. “Asian Bistronomy” redefines modern bistro cuisine with a series of carefully crafted dishes, each a testament to Chef de Cuisine Pan Sihui’s extensive global culinary expertise. Born and raised in Singapore, Chef Pan has a deep understanding of the ingredients and flavors indigenous to Southeast Asian cultures. A graduate of the prestigious Culinary Institute of America, Chef Pan has skillfully blended Western cooking techniques with Asian flavors, bringing us a one-of-a-kind dining experience. His accolades, including recognition from the prestigious “Global Delicacy – Excellent Chef Cooking Contest”, three consecutive years of Black Pearl Restaurants, and being named one of only the chefs with the greatest contributions to the industry by MINGCHU China, position him as a leading culinary talent in the region.
For those seeking a culinary adventure, the menu offers a selection of signature dishes that underscore the restaurant’s innovative approach to Asian Bistronomy. From the Smoked Salmon with pickled beet and mango turmeric to the Aji Lobster Thermidor with salted egg and comté cheese, each dish is prepared using the finest seasonal ingredients from around the world. The richly flavored Foie Gras with five-spice caramel is another must-try dish that food enthusiasts are sure to enjoy. In addition, the A4 Wagyu with hand-pulled refreshing yuzu somen noodles, infused with grilled maitake mushrooms, offers a unique interpretation of Japanese sukiyaki with a modern twist. Chef Pan’s culinary creations reflect his deep respect for the natural properties of ingredients, using his exceptional culinary techniques to bring out the authentic essence of each dish, embodying a seamless fusion of East meets West.
The ambience at Aji enhances the dining experience in the restaurant and enables diners to enjoy sweeping views of the Spectacle. This stunning setting features a blend of digital art and natural plants that create a vibrant atmosphere. The open kitchen invites guests to engage with Chef Pan and his team providing an up-close look at the dynamic process behind each dish. In addition, the restaurant features an extensive wine cellar and bar, which offers a variety of innovative cocktail creations with Asian influence. These thoughtfully selected beverage options complement the bold flavors on the menu and ensure an elevated dining experience that appeals to every palate.
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