Four of Sands China Ltd.’s signature restaurants—The Huaiyang Garden, Pin Yue Xuan, Zi Yat Heen, and The Manor—have been named to the South China Morning Post’s 100 Top Tables 2025.
Now in its 13th edition, the annual guide highlights top-tier restaurants in Hong Kong and Macao, recognizing establishments for their culinary expertise, service, and ambiance.
As highlighted in the statement issued by the gaming operator, each restaurant provides a unique dining experience.
The Huaiyang Garden presents refined Huaiyang cuisine, helmed by the “Godfather” of Huaiyang cuisine, celebrity master chef Zhou Xiaoyan.
Pin Yue Xuan, led by Executive Chef Darren Cheung, reinvents Cantonese traditions by seamlessly blending culinary heritage with contemporary skills and presentation, offering diners a tempting menu of innovative delicacies.
Zi Yat Heen delivers Michelin-starred Cantonese fare, and The Manor showcases sustainable European flavors.
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