British Gastropub

Not long ago, Gordon Ramsay has opened his first restaurant in Macau at The Londoner. Gordon Ramsay Pub & Grill is an authentic and convivial British gastropub and steakhouse and the only one of its kind in Asia. The interior design pays a nod to 1830s industrial revolution architecture. It is intricate and detailed so as to create the perfect cosy British pub ambience. The first iconic and impressive feature is the large centrally located bar, complemented by a variety of seating options decorated in a British flag inspired colour palette. Specific materials also add to the authenticity, including wood panelled walls, plush leather booths, reclaimed timber, plaster work and glass detailing, all alongside contemporary London artwork and accessories.

The menu includes well-known Ramsay signatures such as Beef Wellington with a mushroom and truffle duxelle served with creamed potato and a red wine jus, Fish & Chips made from line-caught ale-battered cod, triple cooked chips and a homemade tartar sauce, and Sticky Toffee Pudding with crème fraiche and vanilla ice cream.

Other highlights are Slow Roasted Pork Belly with a cider vinegar glaze, a zingy Dijon mustard mash and tender green lentils and The London Burger with a juicy beef patty, tomato apple ketchup, sweet onion relish and cheddar cheese paired with triple cooked chips. There is also a quintessential British Sunday Roast of porcini rubbed roast beef, Yorkshire pudding and duck fat roasted potatoes that is only available Sunday lunch.

Another unique aspect is the selection of hand-picked steaks that are cooked on the charcoal fired grill and served with café de Paris butter, herb salad, fried onion ring, overnight tomatoes and a choice of four sauces. The beef is sourced from the finest farms that focus on particular breeds that are known for greater complexity, extremely high marbling and rich, buttery and nutty flavours. Options include Stockyard M6+ tomahawk, Westholme Chateaubriand tenderloin M5+, and David Blackmore striploin M9+.