Classic delights


Wynn Macau’s signature Italian restaurant Il Teatro has a new menu and it’s great value for money. Their talented Chef de Cuisine Anthony Alaimo has recently come up with a Taste of Wynn 4-course tasting menu. It includes a signature classic such as spaghetti alle vongole, a seafood wonder with little neck clams, sea urchin, white wine and olive oil and the mozzarella di Bufala, fresh and crisp mozzarella, heirloom tomato and aged balsamic.
The MOP408 per person menu also offers a choice of either the wild red snapper or the spring chicken as the main course. My personal pick is the chicken, as the presentation of it is quite spectacular with a pile of delicious pasta on the side. Last but not least, a Tiramisu concludes the meal. This tasting menu is indeed perfect for someone who has never been to the restaurant and wants to discover the taste of Wynn Macau.

Categories Taste of Edesia