For a select few guests each evening, the Michelin-starred Lai Heen at The Ritz-Carlton, Macau opens the door to an extraordinary gastronomic encounter — an invitation into the enigmatic world of The Culinary Atelier, Marriott International Luxury Group’s celebration of gastronomic artistry through a series of limited-time hidden menu.
From unique menu concepts and personalised service to an immersive ambiance and curated surprises, every aspect of The Culinary Atelier is meticulously crafted to deliver an elevated dining experience. As a restaurant selected to participate in the program, Lai Heen has developed a bespoke menu exclusively for The Culinary Atelier, inviting guests to explore new dimensions of gastronomy through a captivating sensory experience.
Drawing inspiration from Macau’s rich cultural tapestry and its uniquely layered cuisine, Lai Heen unveils a curated “The Culinary Atelier | Exploring Macau’s Culinary Gem”, an eight-course journey where tradition meets innovation. Rooted in authentic Macanese flavors, the hidden menu bridges local ingredients, traditional Cantonese techniques, and contemporary expression to deliver a dining experience that is both soulful and unexpected. Served to just 18 guests each day in a secluded chamber, each course unfolds like a secret — a tribute to the city’s past and its ever-evolving culinary identity.
Each evening begins not in the dining room but in Macau’s vibrant seafood markets, as guests accompany Executive Chef Jackie Ho, a revered figure with over four decades of culinary mastery, in selecting the day’s freshest ingredients. This quiet immersion offers a glimpse into the chef’s creative world, where flavors begin with memory, place, and purpose. A chauffeured limousine then returns guests to Lai Heen, setting the stage for an evening of intimacy and anticipation.
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