Food | A feast of wild mushrooms

Autumn is the perfect time to enjoy some healthy delights, and wild mushrooms are known to be rich in vitamins and minerals that have numerous benefits for the body. Dubbed the ‘Kingdom of Mushrooms’, Yunnan is one of the richest locations on earth for wild mushrooms. Located at the 1/F of the magnificent JW Marriott Hotel Macau, Man Ho Chinese Restaurant might not be the most luxurious venue in town, but it certainly has one of the best chefs and the most incredible Chinese dishes in the city, featuring sophisticated creations and delicious wonders. This time around, it is seizing this season’s harvest with a special Yunnan Wild Mushroom à la carte menu, which will be available from now until October 31, 2015.
Man Ho’s Chef Andy, with forty years of experience in the kitchen, has selected eight exquisite types of mushrooms from a wide variety to create 14 special Cantonese dishes for this one-of-a-kind limited time menu.
Chef Andy Ng, Executive Chinese Chef of Man Ho Chinese Restaurant explains, “The raining season in Yunnan extends through to late-September so we are lucky to be able to enjoy these delights here in Macau through to late-October. I have carefully chosen a select range of mushrooms that complement Cantonese cuisine perfectly, and I hope to bring out their unique flavors and health benefits through my creations.”
Man Ho Chinese Restaurant is dedicated to providing innovative, intuitive and crafted dining experiences with the freshest ingredients that are sure to leave everlasting memories for guests. Signature dishes from Chef Andy’s Yunnan Wild Mushroom limited-time menu include a wonderful beef fillet sautéed with porcini and asparagus. The tender beef has a wonderful texture and one can feel the remarkable heat of the wok in the mouth when savoring the meat and vegetables. This experience is not to be missed.