Still haven’t decided on where to take your mom for lunch this coming Mother’s Day? One of the most talented chefs in town, Chef Elie Khalife, Chef de Cuisine of Aux Beaux Arts, will enchant your dear mom with a fine array of delicacies which begins with a special amuse bouche, followed by your choice of an appetizer and soup. His fabulous Mother’s Day set lunch menu has mouth-watering mixed garden greens with fresh citrus artichoke and strawberry, French Dijon mustard dressing topped with table side carved 24 month pata negra, perfect for those moms who like to keep fit.
The spectacular menu continues on to the main entrée, saffron risotto with green asparagus, parmesan tuile and orange reduction, making a grand entrance to impress your mother with its refreshing flavors of springtime. The risotto is gently cooked in saffron, which gives the dish a gorgeous yellow color and distinctive hay-like aroma, while the crisp golden Parmesan cheese adds a luscious salty note that harmonizes with the orange reduction that highlights a sweet note of citrus and fresh zing.
Finally, your mom will be touched when she sees the dessert, bergamot tart with yoghurt sorbet. It is adorned with beautiful chocolate hearts, so sweet that it will make you a fan of Aux Beaux Arts for sure.
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