Hong Kong Tatler names Sichuan Moon among top 20 restaurants

Sichuan Moon at Wynn Palace Cotai is now ranked among Hong Kong Tatler’s Top 20 Restaurants for the first time, becoming the only restaurant in Macau to receive this honor.
Sichuan Moon at Wynn Palace embodies the essence of Sichuan cuisine in a refined and artful way.
Internationally renowned Chef André Chiang is the Culinary Director of Sichuan Moon. He has received prestigious awards for his masterful culinary work, including being named among the “15 Most Influential Chefs of the Next Decade” by Elite Traveler and winning The Diners Club Lifetime Achievement Award among the list of Asia’s 50 Best Restaurants 2018.
At Sichuan Moon, Chef André combines his international perspective with his personal style and creativity to reinterpret Sichuan cuisine in a way that expresses the true character and flavors of the cuisine. The Sichuan Moon interior, which features a breathtakingly beautiful Murano butterfly chandelier as a centerpiece, offers a visually stimulating and immersive dining experience that is a blend of East and West.