MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Outdoor Performance Venue management to move into private hands in Q2 2027

  • Spain seeks deeper investment ties ahead of tourism forum

  • UBS, CLSA: Casino earnings set to fall as costs outpace revenue

  • Residents call for preservation as gov’t launches Patio do Espinho renewal

  • Consumer confidence continued to erode in Q3

  • Macau and Philippines sign new Air Services Agreement

Extra TimesTaste of Edesia
Home›Extra Times›Journey of wonders
Taste of Edesia

Journey of wonders

By Irene Sam, MDT
Friday, November 25, 2022
133
0

For those who are into exceptional meats, fresh seafood, as well as the magic of woodfire grill and teppanyaki, MGM Cotai’s Grill 58 is the place to be. Harnessing the Japanese culture with meticulous skills, a guided teppan counter dining experience peaks interest with an engaging and interactive experience at Teppanyaki 58. This month, white truffle is in season and the team at the restaurant presents a special menu that pairs the earthy flairs of white truffle with umami characteristics of the sea.

After the amuse bouche, Chef’s Special Temaki thrills the senses with caviar and toro, a luxurious and sumptuous beginning. Chawanmushi is a dish where the purity and splendour of white truffle, and uni are on full display. Kochi Nasu combines Japanese eggplant with white Truffle and gold leaf. Appreciated for its high water content, the eggplant is exceptionally delicious even by itself, yet white truffles elevate the taste even more with its aroma. Throughout the menu, multiple courses of seafoods, meats and vegetables are prepared by highly skilled chefs that

epitomises the amalgamation of flavours and creativity. Last but not least, wine lovers will be delighted with choices of over 4,000 wine labels, which complements the gastronomic journey of wonders. 

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsTaste of Edesia
Previous Article

The Kawasaki 1510 Metres Sand

Next Article

Lous and the Yakuza moves into love ...

Related articles More from author

  • Extra TimesMacauTaste of Edesia

    TASTE OF EDESIA | Intimate dining 

    Friday, July 16, 2021
    By Irene Sam, MDT
  • Extra TimesHeadlinesTaste of Edesia

    The confluence of craft: An evening at Estuary

    Friday, September 11, 2026
    By Irene Sam, MDT
  • Extra TimesTaste of Edesia

    Taste of Edesia | Luxury with more than a view 

    Friday, November 6, 2020
    By Irene Sam, MDT
  • Extra TimesTaste of Edesia

    Journey of Italian Distinction 

    Friday, December 12, 2025
    By Irene Sam, MDT
  • Extra TimesTaste of Edesia

    Seafood stories 

    Friday, January 27, 2023
    By Irene Sam, MDT
  • Extra TimesTaste of Edesia

    Hennessy with Huaiyang Cuisine 

    Friday, October 18, 2024
    By Irene Sam, MDT

  • Business

    Real Estate Matters | Property Tax And An Uncertain Future? – Part III

  • HeadlinesMacau

    Gov’t identifies depression as the most prevalent emotional disorder

  • HeadlinesMacau

    Denis Murrel showcases artworks at realty agency

DAILY EDITION

Wednesday, October 14, 2026 – edition no. 5054
Wednesday, October 14, 2026 – edition no. 5054

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Wednesday, October 14, 2026

    Outdoor Performance Venue management to move into private hands in Q2 2027

  • Wednesday, October 14, 2026

    Spain seeks deeper investment ties ahead of tourism forum

  • Wednesday, October 14, 2026

    UBS, CLSA: Casino earnings set to fall as costs outpace revenue

  • Wednesday, October 14, 2026

    Residents call for preservation as gov’t launches Patio do Espinho renewal

  • Wednesday, October 14, 2026

    Consumer confidence continued to erode in Q3

  • Wednesday, October 14, 2026

    Macau and Philippines sign new Air Services Agreement

  • Wednesday, October 14, 2026

    UM sets 22,000-student target in five-year plan focused on Hengqin

  • Wednesday, October 14, 2026

    Guangzhou-Macau flights take off in December

  • Wednesday, October 14, 2026

    Woman caught smuggling silver pellets at Gongbei

  • Wednesday, October 14, 2026

    MGTO features Macau culinary heritage at World Food Forum

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Outdoor Performance Venue management to move into private hands in Q2 2027

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Spain seeks deeper investment ties ahead of tourism forum

    By Nadia Shaw, MDT
    Wednesday, October 14, 2026
  • UBS, CLSA: Casino earnings set to fall as costs outpace revenue

    By Nadia Shaw, MDT
    Wednesday, October 14, 2026
  • Residents call for preservation as gov’t launches Patio do Espinho renewal

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Consumer confidence continued to erode in Q3

    By Ricaela Diputado, MDT
    Wednesday, October 14, 2026
  • Macau and Philippines sign new Air Services Agreement

    By Ricaela Diputado, MDT
    Wednesday, October 14, 2026
  • UM sets 22,000-student target in five-year plan focused on Hengqin

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d