MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Golden Week delivers 1.1 million visitors, up 9.5%

  • NBA and Sands celebrate tip-off ahead of games with local youth basketball clinic

  • Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor Sichuan’ collaboration

  • Lui’s share purchase is a positive governance signal, CLSA says

  • Hotel occupancy tops 90% during holiday peak

  • ‘Hush!’ returns, pairing with sports and wellness

Opinion
Home›Opinion›Made in Macao | Weighing on the ‘Start of Summer’

Made in Macao | Weighing on the ‘Start of Summer’

By -
Thursday, May 9, 2019
152
0

Jenny Lao-Phillips

The 6th of May marks a new solar term in the Chinese agricultural calendar. We are currently in the term of 접謳Lixia (beginning of summer). As is evident from the name of the term, the day signifies the beginning of warm weather. Usually, on this day, the sun would be shining brightly and emperors in ancient China would send their officials to fields and villages to remind farmers to take care of their produce, welcoming the warmth that will nurture the growth of crops. However, this year’s Lixia seems to be going the opposite direction. Instead of beginning with hot weather, we have encountered a drop in temperature. But whether or not we can enjoy the sun without too much heat at the beginning of summer, there is something we can do to make these two weeks entertaining despite the rain.

During this solar term, one thing we know that was done in ancient China was ‘weighing’ – yes, as in weighing how heavy people were. Nowadays, we use electronic scales. In ancient China, people used a long pole with a basket, and one by one people would hop onto the makeshift scales to see how heavy they were. I believe many of us have unknowingly been practicing this custom. It is the beginning of summer, the time to start losing weight, so it is not surprising to find people weighing themselves every day to see how much weight they have lost or need to lose.

I have found different stories about weighing people during Lixia, but one thing for certain is that it is not to see if we have lost weight. One special thing about weighing in this period is that when a person goes on the scale others will say lucky things; for example, to old people, it is often said, “weighing at 80, living till 91”. And for young girls, it is “weighing 105 kg, being courted by intelligent gentlemen.” While this sounds odd in English, the sayings have a better rhythm in Chinese. And yes, girls probably wanted to weigh 105 kg since being fat was considered beautiful in ancient China. But how did this custom begin?

Legend has it that this practice started during the period of the Three Kingdoms. To keep the story short, one of the kings, Liu Bei, had a son named Liu Shan, who became the last king of Su Han. Liu Shan was orphaned when his mother, the queen, killed herself. When Liu Bei had to go to war, he left his beloved son under the care of one of his concubines. His concubine worried that if she did not take good care of the child, she would be blamed. So when Liu Bei’s general delivered the child to her care, she weighed him and ensured that she would not let the child be mistreated and lose weight. The next year, on the day of Lixia, she weighed him again and reported the growth of the child back to the general. So, it became a tradition for her to weigh the child every year on Lixia. People started to follow this custom, weighing their children to see how much they grew. Over a thousand years later, it has become customary to weigh one’s children on Lixia so that they will be blessed and grow up healthy. It was not clear when people started weighing not just children but also the elderly and young women at home for good luck, longevity, and good marriage.

Anyway, we are in the season for weighing. So, perhaps over these two weeks as we step on the scale, we should get our family and friends to say something lucky for us and practice an old custom. Whether we are gaining or losing weight, consider it an act for good luck.

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsMade in Macao
Previous Article

Thursday, May 9, 2019 – edition no. ...

Next Article

Eyes wide shut | Witness testifies ...

Related articles More from author

  • Opinion

    Made in Macao | The new tradition of Macao’s Chinese weddings

    Wednesday, December 2, 2015
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | Insects Awaken

    Wednesday, March 6, 2019
    By -
  • Opinion

    Made in Macao | Celebration of foods

    Wednesday, November 18, 2015
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | A change in long weekend culture

    Thursday, April 4, 2019
    By -
  • Opinion

    Made in Macao | Are Smartphones Affecting Social Gatherings?

    Tuesday, August 2, 2016
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | The innovation challenge to local entrepreneurs

    Wednesday, October 21, 2015
    By Jenny Lao-Phillips

Leave a reply Cancel reply

You must be logged in to post a comment.

  • Business

    Big Read: Lithium fuels hopes for revival on California’s largest lake

  • Macau

    MIECF | Environmental fair to focus on air quality

  • HeadlinesMacau

    Lawmaker requests officials answer annual corruption report

DAILY EDITION

Friday, October 9, 2026 – edition no. 5051
Friday, October 9, 2026 – edition no. 5051

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Friday, October 9, 2026

    Golden Week delivers 1.1 million visitors, up 9.5%

  • Friday, October 9, 2026

    NBA and Sands celebrate tip-off ahead of games with local youth basketball clinic

  • Friday, October 9, 2026

    Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor Sichuan’ collaboration

  • Friday, October 9, 2026

    Lui’s share purchase is a positive governance signal, CLSA says

  • Friday, October 9, 2026

    Hotel occupancy tops 90% during holiday peak

  • Friday, October 9, 2026

    ‘Hush!’ returns, pairing with sports and wellness

  • Friday, October 9, 2026

    Gov’t HQ opens doors this weekend

  • Friday, October 9, 2026

    Macao Orchestra to present 20th Century Masterpieces

  • Friday, October 9, 2026

    SMG warns of bad air quality

  • Friday, October 9, 2026

    Legends inspire youth ahead of NBA China Games

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Golden Week delivers 1.1 million visitors, up 9.5%

    By Renato Marques, MDT
    Friday, October 9, 2026
  • NBA and Sands celebrate tip-off ahead of games with local youth basketball clinic

    By Ricaela Diputado, MDT
    Friday, October 9, 2026
  • Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

    By Irene Sam, MDT
    Friday, October 9, 2026
  • Lui’s share purchase is a positive governance signal, CLSA says

    By Nadia Shaw, MDT
    Friday, October 9, 2026
  • Hotel occupancy tops 90% during holiday peak

    By Yuki Lei, MDT
    Friday, October 9, 2026
  • ‘Hush!’ returns, pairing with sports and wellness

    By Nadia Shaw, MDT
    Friday, October 9, 2026
  • Gov’t HQ opens doors this weekend

    By -
    Friday, October 9, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d