MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Outdoor Performance Venue management to move into private hands in Q2 2027

  • Spain seeks deeper investment ties ahead of tourism forum

  • UBS, CLSA: Casino earnings set to fall as costs outpace revenue

  • Residents call for preservation as gov’t launches Patio do Espinho renewal

  • Consumer confidence continued to erode in Q3

  • Macau and Philippines sign new Air Services Agreement

Opinion
Home›Opinion›Made in Macao | Chopping down the forever regenerating tree

Made in Macao | Chopping down the forever regenerating tree

By Jenny Lao-Phillips
Thursday, October 12, 2017
102
0

Jenny Lao-Phillips

Following the Mid-Autumn Festival last week, a few friends and acquaintances have asked me about the story of the man on the moon. While the more popular legend of the Mid-Autumn Festival is about the lady on the moon, the moon goddess Chang-o, the legend of Wu-Kong was once quite well known among children. However, we seemed to have forgotten about the guy who is forever chopping down the laurel tree.

The story of Wu-Kong is not unlike many Greek mythologies of eternal damnation, such as that of Prometheus whose liver is being eaten by an eagle over and over, or the Titan Atlas who has to carry the world on his shoulders eternally. For the man on the moon in Chinese mythology, he has to cut down a giant laurel tree so big that we can see it from earth. And worse, the tree has super regenerative powers, and so it heals as soon as Wu-Kong stops chopping for a second. But how did he end up on the moon with the tree-chopping task?

Long, long ago, there was a man named Wu-Kong who had super human strength, but was very impatient and lazy. He tried many different occupations but always got bored in a short time and went on to do something else. Finally, he decided he wanted to be an immortal, so he went to an immortal and asked to be an apprentice. While Wu-Kong imagined that being an immortal would be fun as he could fly around and do nothing, his master explained that an immortal’s job was to find herbs and create medicines to cure sickness, and to help people using their powers. Only focusing on the flying around freely element to such a gift, Wu-Kong insisted, and so his training began.

The training of an immortal wasn’t as fun as Wu-Kong initially thought it would be. It involved only reading and meditating. He became bored and kept urging his master to fly him to the moon to play. The master continuously explained that he needed to accumulate the wisdom of the world to be an immortal, but Wu-Kong didn’t understand and continued to nag his master about flying. Finally, the master complied, but after getting to the moon, Wu- Kong noticed that there was nothing there but a giant laurel tree. Very soon, he was bored and wanted to go back. However, the master said he had to fly back himself. He explained that if Wu-Kong could chop down the laurel tree, then he would acquire the power of flight. At first, Wu-Kong thought it would be an easy task given his superhuman strength. He swung his axe into the tree three times and stopped, but as soon as he stopped, the tree healed and he had to start over again.

The immortal master explained that it takes a man of great patience and diligence to be able to cut down the tree because one needs to keep cutting until the tree drops, but once the chopping stops the tree grows back. No one knows if Wu-Kong successfully chopped down the tree and flew back to earth, but since we still see the shadow of a laurel tree on the moon, we can assume that he is still there trying to cut it down.

One thing different in this Chinese mythology from the western myths of eternal damnation is that Wu-Kong was not condemned to cut down the tree eternally. He could, maybe one day, with great patience and diligence, complete his trial and become an immortal who can fly among the stars.

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn
  • Share on WhatsApp (Opens in new window) WhatsApp
  • Print (Opens in new window) Print

Like this:

Like Loading…

Related

TagsMade in Macao
Previous Article

Thursday, October 12, 2017 – edition no. ...

Next Article

Spain too risky? Buy Portuguese stocks, Invest ...

Related articles More from author

  • MacauOpinion

    Made in Macao | In the month of ghosts

    Thursday, August 25, 2016
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | Swimming in ‘Dragon Boat Water’

    Thursday, June 6, 2019
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | Fly me to the moon

    Thursday, September 14, 2017
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | Ghost Tour of Macao

    Thursday, May 11, 2017
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | Surviving the coldest days in Macao

    Thursday, January 11, 2018
    By Jenny Lao-Phillips
  • Opinion

    Made in Macao | Borrowing East wind for the CCI

    Thursday, June 20, 2019
    By -

Leave a reply Cancel reply

You must be logged in to post a comment.

  • Asia-Pacific

    Author Clare Hammond reveals how railways made and broke Myanmar

  • Macau

    Music | Chick Corea and Herbie Hancock to perform live in Macau

  • China

    Feature | The Chinese model is nearing its end

DAILY EDITION

Wednesday, October 14, 2026 – edition no. 5054
Wednesday, October 14, 2026 – edition no. 5054

Greater Bay

MDT MACAU GRAND PRIX SPECIAL

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Sep    

Timeline

  • Wednesday, October 14, 2026

    Outdoor Performance Venue management to move into private hands in Q2 2027

  • Wednesday, October 14, 2026

    Spain seeks deeper investment ties ahead of tourism forum

  • Wednesday, October 14, 2026

    UBS, CLSA: Casino earnings set to fall as costs outpace revenue

  • Wednesday, October 14, 2026

    Residents call for preservation as gov’t launches Patio do Espinho renewal

  • Wednesday, October 14, 2026

    Consumer confidence continued to erode in Q3

  • Wednesday, October 14, 2026

    Macau and Philippines sign new Air Services Agreement

  • Wednesday, October 14, 2026

    UM sets 22,000-student target in five-year plan focused on Hengqin

  • Wednesday, October 14, 2026

    Guangzhou-Macau flights take off in December

  • Wednesday, October 14, 2026

    Woman caught smuggling silver pellets at Gongbei

  • Wednesday, October 14, 2026

    MGTO features Macau culinary heritage at World Food Forum

Extra Times

Extra TimesTaste of Edesia

Hawker Hawker welcomes St. Regis Chengdu’s executive Chinese chef Mike Li for an exclusive ‘Savor ...

This autumn, Hawker Hawker at W Macau invites discerning diners on a culinary journey to China’s spice-loving heartland with a limited-time guest-chef collaboration featuring Executive Chinese Chef Mike Li of ...
  • ‘Digger,’ a Dr. Strangelove for the climate change era

    By MDT/AP
    Friday, October 9, 2026
  • The Time Ritual : Your Time, Your Way

    By -
    Friday, October 9, 2026
  • A culinary dialogue: Chef Homan Tsui and Chef Chang Longshan reunite in MGM Macau

    By Irene Sam, MDT
    Friday, September 25, 2026
  • In ‘Primetime,’ a sinister shift in media, with a dazzling Robert Pattinson

    By MDT/AP
    Friday, September 25, 2026
  • Recent

  • Popular

  • Outdoor Performance Venue management to move into private hands in Q2 2027

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Spain seeks deeper investment ties ahead of tourism forum

    By Nadia Shaw, MDT
    Wednesday, October 14, 2026
  • UBS, CLSA: Casino earnings set to fall as costs outpace revenue

    By Nadia Shaw, MDT
    Wednesday, October 14, 2026
  • Residents call for preservation as gov’t launches Patio do Espinho renewal

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Consumer confidence continued to erode in Q3

    By Ricaela Diputado, MDT
    Wednesday, October 14, 2026
  • Macau and Philippines sign new Air Services Agreement

    By Ricaela Diputado, MDT
    Wednesday, October 14, 2026
  • UM sets 22,000-student target in five-year plan focused on Hengqin

    By Yuki Lei, MDT
    Wednesday, October 14, 2026
  • Canidrome may have its days numbered, decision in ‘one or two months’

    By Paulo Coutinho, MDT
    Thursday, May 26, 2016
  • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

    By -
    Wednesday, May 4, 2016
  • Editorial | Canidoomed

    By Paulo Coutinho, MDT
    Wednesday, June 1, 2016
  • Animal Welfare | Canidrome presented with ultimatum: close or move

    By Daniel Beitler, MDT
    Friday, July 22, 2016
  • Australia regulator cracks down on alleged exportation of dogs to Macau

    By Paulo Coutinho, MDT
    Friday, June 10, 2016
  • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

    By Catarina Pinto
    Monday, July 6, 2015
  • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

    By Daniel Beitler, MDT
    Friday, May 27, 2016
  • Contact our Administrator
  • Contact our Editor-in-Chief
  • Contacts
  • Our Team
  • Privacy Policy
  • Terms and Conditions
  • Editorial Statute
  • Code of Ethics
COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
MACAU DAILY TIMES
  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Loading Comments...

You must be logged in to post a comment.

%d