This summer, Imperial Court at MGM Macau and Chún and MGM Cotai are serving a lineup of Lingnan delicacies with lotus ingredients that best represent the season.
“Black Pearl Restaurant Guide” One-Diamond Restaurant Imperial Court is launching the six-course “Summer Vibe – Lotus Seed Set Menu.”
With over 20 years of culinary experience and incredible expertise in ingredients from the Lingnan regions, Homan Tsui, Chef de Cuisine of the restaurant, delivers the “true essence of Lingnan cuisine with delicacies made with the freshest lotus seed,” according to a statement issued by the operator.
Chef Tam Yim Chan, the Executive Sous Chef helming Chún, designed a lineup of seasonal dishes of summer delights with lotus, paying tribute to the traditional Lingnan culinary culture.
Highlighted dishes include a summer staple in Guangdong region, the plentiful Eight treasure winter melon soup, with fresh lotus seed, roasted goose, mushroom, crab meat, dried scallop, ham and Tonkin jasmine.
