MICHELIN Stars in the 15th anniversary edition
This week, the full restaurant selection of the MICHELIN Guide Hong Kong & Macau 2023 was finally revealed in a ceremony at Grand Lisboa Palace in Cotai attended by hundreds of guests.
Including the Starred, Bib Gourmand, and Selected food establishments, the 2023 selection of the MICHELIN Guide features a total of 206 eateries in Hong Kong and 44 in Macau. Four restaurants, including one new, are also awarded the MICHELIN Green Star.
“Accompanied with the lift of travel restrictions, the culinary scene in Hong Kong remains vibrant and passionate, while the hospitality industry is also picking up its pace. In fact, it has not been a quiet year in Hong Kong, with lots of new projects in town, catering to diners of different nationalities and taste buds,” said Gwendal Poullennec, International Director of the MICHELIN Guides.
Three MICHELIN Stars
Two MICHELIN Stars
One MICHELIN Star
MICHELIN Green Star
“Our inspection team is delighted to see that many veterans in Hong Kong continuously go the extra mile to strive for betterment, showing a level of refinement that does not restrict to any cuisine type; but rather, a demonstration of determination on both quality of ingredients and execution. Macau, on the other hand, flaunts the uniqueness of regional cuisine delicately presented in skilful hands with outstanding ingredients. In this 15th edition of the MICHELIN Guide Hong Kong and Macau, our inspectors were also thrilled to award the unique cuisine of restaurant Ta Vie Three MICHELIN Stars.”
In Macau, The Huaiyang Garden is the only restaurant newly awarded with One MICHELIN Star in Macau this year. Helmed by the renowned culinary master chef Zhou, the kitchen team excels in sophisticated Huaiyang fare, incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel.
Five Foot Road is promoted from a MICHELIN Selected to One MICHELIN Star restaurant. With more than 30 years of experience, the chef from Sichuan excels in presenting traditional Sichuan flavours and aromas with various seafood.
