MACAU DAILY TIMES 澳門每日時報

Top Menu

  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia

Main Menu

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Our Team
  • Editorial Statute
    • Code of Ethics
    • Privacy Policy
    • Terms and Conditions
  • Archive
    • PDF Editions
  • Contacts
  • Extra Times
    • Drive In
    • Book It
    • tTunes
    • Features
    • World of Bacchus
    • Taste of Edesia
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
logo
FOUNDER & PUBLISHER Kowie Geldenhuys
EDITOR-IN-CHIEF Paulo Coutinho
Macau,

MACAU DAILY TIMES 澳門每日時報

  • Home
  • Macau
    • Photo Shop
    • Advertorial
  • Interview
  • Greater Bay
  • Business
    • Corporate Bits
  • China
  • Asia
  • World
  • Sports
  • Opinion
    • Editorial
    • Our Desk
    • Business Views
    • China Daily
    • Multipolar World
    • The Conversation
    • World Views
  • Macao Union Hospital marks two years, given 25% public healthcare target

  • Governance Deland Leong takes over Sports Bureau as merger looms

  • Study finds Macau GP linked to cleaner air as residents change travel habits

  • Gov’t opens first mainland government service station in Hengqin

  • UTM expands programs at Hengqin campus

  • Lee unveils first 5-year plan that broadens the city’s identity beyond finance

HeadlinesMacau
Home›Headlines›Profile | Shipbuilder turns to making model boats, keeping skills that have disappeared

Profile | Shipbuilder turns to making model boats, keeping skills that have disappeared

By -
Thursday, August 4, 2016
105
0
Share:
Wan Chun works on a boat model

Wan Chun works on a boat model

When I was small and my parents went out fishing, they left me in the care of an old lady in a wooden house by the sea and picked me up in the evening. I spent the day anxiously waiting for their return. When it was high tide, I knew they were coming back. This is a deep memory of my childhood,” says passionate boat builder Wan Chun, ex-chairperson of the Macao Association of Shipyard Workers.
Wan Chun’s early years forged a bond between him and the sea that has lasted his whole life. His youth was spent in shipyards demolishing and building ships ordered by fishermen. With the decline of the industry, he changed career. Now, in retirement, he has reverted back to his passion for shipbuilding – only now on a smaller scale, but applying the same hard-learned and polished expertise used decades ago.
Thanks to the support of the Archives of Macao, he has been given a space to work on the porch of the institution facing the spacious open ground of Tap Seac. For the last two years, the stout, reserved 68-year-old Wan has been going to this open workshop, working from morning till night; he treats it like a full-time job which puts his not-forgotten skills to good use.
The institution recently hosted an exhibition of his work. The exhibition and Wan’s work are testimony to one of the city’s oldest industries. Shipbuilding used to be one of the most important local industries, as Macau was a city of seafarers. It was at its peak during the Sino-Japanese war in the 1940s. After Hong Kong fell, Macau became one of China’s major shipyards. Other industries profited from the boom.
In the 1950s, there were nearly 10,000 fishermen and more than 30 shipyards in Macau; the coastal villages were thriving and ocean was teeming with fish, crabs and oysters. It was during this era that Wan grew up.
Wan was born in Macau in March 1948, the son of a fishing family. From his earliest years, the sea was in his blood; his family had its own small sampan.
“When my parents went fishing, they did not take me with them. I waited on shore in the care of an old lady in a wooden hut. They continued fishing until their retirement.”
“They also caught oysters. Macau had so many at that time, because the waters were not polluted. When they brought them back, we children helped to break them up and sell them. Mother and I had a market store selling the fresh ones. The ones that were not so fresh we sold to the oyster sauce factory; I was around seven years old then.”
The Wans was a large family so they could not afford to eat what they caught; they had to sell it.
Wan remembers the joys and disappointments of fishing. “When we saw big fish in the nets, we were very happy. Once, we had a fish weighing more than 10 kilos – it shook its tail, breaking the net and escaping. When we were in a sampan, another way to catch fish was to drop a big bucket attached to a stone to the base of the sea, six or seven meters below; eels and crabs would crawl in and could not get out. When we returned, we simply lifted the bucket and found them. It required no effort.” This was the environment in which Wan grew up.
Macau had many shipyards which produced hand-crafted fishing boats made of wood. In addition to working on the sea, Wan’s father had a job in one of these yards, demolishing old boats; the work was all done by hand.
At the age of 14, Wan followed his father and his uncle into the business, with a monthly salary of 120 patacas. “I wanted also to learn how to construct boats but the owner of the shipyard did not want to teach me since he was only renting the site from someone else.”
So he moved to another yard, for a monthly wage of only 20 patacas, and began his apprenticeship as a ship maker. He learnt like a duck taking to water. “After six months, the owner treated me as a skilled craftsman and doubled my salary. I was stronger and better than the others.”
At the age of 21, he was formally accredited as a shipbuilder, after the three-year training period, and could choose where to work.
“I went back to the shipyard where I had worked demolishing vessels. The owner assigned me to complete a half-built vessel. When the ship was close to completion, the boss fired me and laughed at me. I had to swallow my pride and applied elsewhere. It was not easy,” he said.
After that, he was more careful and cautious in his work. “I built up a reputation in the industry. I was known to be quick and could deliver work on time. The owners liked me. Usually, when a ship is nearly completed, an owner would lay off 5-6 out of the 15 workers. But I was not laid off. I regained my confidence.”
He also studied at night school, earning a professional diploma from Hong Kong University.  With this education and his professional skill, he was invited to join the Macao Association of Shipyard Workers, to represent them in negotiations with the owners. He agreed. “This was a new source of pressure. You have to work doubly hard, so as not to give the bosses a reason to say you are lazy and unqualified.”
But the industry was shrinking. From the 1970s, the market shifted to the mainland; local companies moved their operations there. Hand-crafted wooden junks took two months to make: metal boats were faster and more efficient.
“I was chairman of the union at the time and it was sad to see the industry disappearing on my watch,” said Wan. “Boat-­making is a culture. Will the next generation even be aware of how boat-­makers in Macau built boats?”
In 1980, he started a new job – a security guard at the Metropole Hotel, for a salary of 1,200 patacas a month. “They wanted someone with a trade union background. There were bonuses and double pay at the end of the year. I had married at 26 and needed a steady income for my family.” They have two children.
For three years, he left the shipbuilding world. Friends asked him if he wanted to set up a shipbuilding firm in the mainland. “We looked at the possibility. It is not easy for an outsider to enter this industry. We decided that it was too high risk. Fishermen place an order but do not pay cash. They may cancel, leaving some shipbuilders in debt.”
After completing three years at the Metropole, he was looking for work again. Friends introduced him back to the shipyard. “It was very hard at the beginning. I had got used to the air conditioning at the hotel. I gritted my teeth to swallow the hardship and persisted.”
In 1986, he was offered a full-time job at the Macau Federation of Union and remained there until his retirement in 2013. By then, the industry in Macau had died. The last shipyard, Lai Chi Van, completed its final vessel in 2005.
In his retirement, Wan was never going to sit in front of the television and play mahjong. He started to handcraft miniature replicas of junks. “Boat-making is a traditional craft and I make them exactly the way you would a normal fishing boat, from the materials to the tools and techniques.” He spends about 120 hours on each one.
He made the first one as a gift to the doctor who operated on him at the age of 60, to remove a cancerous tumor. “I wanted to express my gratitude to him.”
Making the boats is noisy, so in April 2015 he moved from his house to a spot in Tap Seac square. It was there that a senior official of the Archives of Macao saw him and invited him to move his work place to its porch, out of the rain.
His new location brought him fame. Media, local and foreign, came to interview him and he was invited to do exhibitions.
“The first two months were hard on my back and fingers but now I am accustomed to it. I make one boat a month and give them to friends and family. I had not made ships for 30 years but can remember everything. The models are exactly like the big ships. If given a layer of waterproof paint, they can actually sail in the sea.”
“I make sailing boats because you do not see them any more anywhere in the sea. You start from the base then move to the head of the boat. It requires great skill and dexterity. Look, my finger is much bigger than a nail. It requires patience to do it well. Through my work, I want to send a message that a person, regardless of gender or age, can create value through work.”
He said that the boat he liked most was a little sampan that reminded him of the one his parents used to go out into the sea.  His models include shrimp-catching boats, those used in the Song dynasty to go to Southeast Asia and Portuguese cargo ships of the 15th century. “I learnt from books what they were like. The bottom of the boats was slightly different and made to suit the waters they navigated.”
“I do not do this for money. My two children look after themselves. I have the same schedule every day. I feel happy and recognized. Thanks to this work, my condition has improved since the operation. I have a sense of well-being.” Mark O’Neill, Macauhub/MDT

FacebookTweetPin

Share this:

  • Share on Facebook (Opens in new window) Facebook
  • Share on X (Opens in new window) X

Like this:

Like Loading…

Related

Previous Article

Gaming | Deadline for disputed Savan Vegas ...

Next Article

Ox Warehouse showcases second edition of children’s ...

0
Shares

    Related articles More from author

    • Macau

      European tradition finds home at Grand Lapa for festive season

      Friday, December 6, 2019
      By -
    • HeadlinesWorld

      WHO: Nearly 960 killed in attacks on hospitals in 2 years

      Friday, May 27, 2016
      By -
    • Macau

      Fireworks contest extended by another night this year

      Friday, August 16, 2019
      By Lynzy Valles, MDT
    • Macau

      Family disputes arbitration bill passed on the first reading

      Wednesday, October 30, 2024
      By Renato Marques, MDT
    • Macau

      Asian Film Awards to be held tonight

      Thursday, March 17, 2016
      By -
    • Macau

      SAR requests land from Zhuhai for LRT

      Thursday, December 28, 2023
      By -

    Leave a reply Cancel reply

    You must be logged in to post a comment.

    0

    • Macau

      GNI, GDP soar amid recovery efforts in 2023

    • Macau

      Sistine Chapel Choir performs in Macau for the first time

    • World

      This day in history | 1995 Nigeria hangs human rights activists

    DAILY EDITION

    Thursday, September 17, 2026 – edition no. 5038
    Thursday, September 17, 2026 – edition no. 5038

    Greater Bay

    MDT MACAU GRAND PRIX SPECIAL

    September 2026
    M T W T F S S
     123456
    78910111213
    14151617181920
    21222324252627
    282930  
    « Aug    

    Timeline

    • Thursday, September 17, 2026

      Macao Union Hospital marks two years, given 25% public healthcare target

    • Thursday, September 17, 2026

      Governance Deland Leong takes over Sports Bureau as merger looms

    • Thursday, September 17, 2026

      Study finds Macau GP linked to cleaner air as residents change travel habits

    • Thursday, September 17, 2026

      Gov’t opens first mainland government service station in Hengqin

    • Thursday, September 17, 2026

      UTM expands programs at Hengqin campus

    • Thursday, September 17, 2026

      Lee unveils first 5-year plan that broadens the city’s identity beyond finance

    • Thursday, September 17, 2026

      Macau’s safety paradox: ranking low but feeling safe

    • Thursday, September 17, 2026

      Gov’t to expand job support for young residents

    • Thursday, September 17, 2026

      SMG bets on AI to improve its ability to forecast severe weather

    • Thursday, September 17, 2026

      Education Fund publishes scholarship lists

    Extra Times

    Extra TimesHeadlinesTaste of Edesia

    The confluence of craft: An evening at Estuary

    There are restaurants that feed the body, and there are those that nourish the soul. Estuary, the latest jewel in Chef Vicky Cheng’s culinary crown, belongs resolutely to the latter ...
    • The Korean thriller ‘Hope’ is a creature feature to the tilt

      By MDT/AP
      Friday, September 11, 2026
    • Carly Simon’s album is a journey through love and loss

      By MDT/AP
      Friday, September 11, 2026
    • Macao Orchestra opens season with Eric Lu in poetic form

      By -
      Friday, September 11, 2026
    • A symphony of six hands: Saffron’s Michelin culinary journey

      By Irene Sam, MDT
      Friday, September 4, 2026
    • Recent

    • Popular

    • Macao Union Hospital marks two years, given 25% public healthcare target

      By Yuki Lei, MDT
      Thursday, September 17, 2026
    • Governance Deland Leong takes over Sports Bureau as merger looms

      By Yuki Lei, MDT
      Thursday, September 17, 2026
    • Study finds Macau GP linked to cleaner air as residents change travel habits

      By Ricaela Diputado, MDT
      Thursday, September 17, 2026
    • Gov’t opens first mainland government service station in Hengqin

      By Nadia Shaw, MDT
      Thursday, September 17, 2026
    • UTM expands programs at Hengqin campus

      By Ricaela Diputado, MDT
      Thursday, September 17, 2026
    • Lee unveils first 5-year plan that broadens the city’s identity beyond finance

      By -
      Thursday, September 17, 2026
    • Macau’s safety paradox: ranking low but feeling safe

      By Ricaela Diputado, MDT
      Thursday, September 17, 2026
    • Canidrome may have its days numbered, decision in ‘one or two months’

      By Paulo Coutinho, MDT
      Thursday, May 26, 2016
    • Animal Welfare | Macau: Anima slams Canidrome management for avoiding debate

      By -
      Wednesday, May 4, 2016
    • Editorial | Canidoomed

      By Paulo Coutinho, MDT
      Wednesday, June 1, 2016
    • Animal Welfare | Canidrome presented with ultimatum: close or move

      By Daniel Beitler, MDT
      Friday, July 22, 2016
    • Australia regulator cracks down on alleged exportation of dogs to Macau

      By Paulo Coutinho, MDT
      Friday, June 10, 2016
    • USE OF ENGLISH IN MACAU | A ‘de facto’ official language

      By Catarina Pinto
      Monday, July 6, 2015
    • Animal rights | Canidrome: Anima in fresh airline negotiations as Canidrome closure looks more likely

      By Daniel Beitler, MDT
      Friday, May 27, 2016
    • Contact our Administrator
    • Contact our Editor-in-Chief
    • Contacts
    • Our Team
    • Privacy Policy
    • Terms and Conditions
    • Editorial Statute
    • Code of Ethics
    COPYRIGHT © MACAU DAILY TIMES 2008-2026. ALL RIGHTS RESERVED
    MACAU DAILY TIMES
    • Home
    • Macau
      • Photo Shop
      • Advertorial
    • Interview
    • Greater Bay
    • Business
      • Corporate Bits
    • China
    • Asia
    • World
    • Sports
    • Opinion
      • Editorial
      • Our Desk
      • Business Views
      • China Daily
      • Multipolar World
      • The Conversation
      • World Views
    • Our Team
    • Editorial Statute
      • Code of Ethics
      • Privacy Policy
      • Terms and Conditions
    • Archive
      • PDF Editions
    • Contacts
    • Extra Times
      • Drive In
      • Book It
      • tTunes
      • Features
      • World of Bacchus
      • Taste of Edesia
    Loading Comments...

    You must be logged in to post a comment.

    %d