Summer is just around the corner, and it is time to excite the taste buds and discover the delicate ocean flavors. Ring in the holiday with the ultimate teppanyaki experience curated with the finest sea urchin and caviar with premium seasonal ingredients at Grill 58, MGM Cotai.
The menu starts with a refreshing Amuse Bouche appetizer featuring Smoked Rainbow Trout Roe to entice and refine your palate, followed by the Seafood Delight which are meticulously crafted with Aged Toro, Golden Ikura, and Yuzu Miso, expanding the boundaries of freshness. The hearty Chef’s Special Temaki overwhelmed with rich Uni Narabi, and Oscietra Caviar N2 is another highlight. Topped with gold flakes, the exquisite dish is a multi-sensory delight. The journey of umami discovery continues with a few hot dishes featuring more fresh seasonal produce, including the Aged Miso Kagoshima A5 Striploin served with Parsnip and Yuzu Koshio Beef Jus in which the rich and robust aged miso beef flavors are blended harmoniously with the refreshing citrus aromatic notes.
To enhance the experience, we recommend you to opt for the wine and sake pairing with all the delicate flavors accentuated. The menu is available for three days only, on April 30 to May 2 at $2,588* per person, $3088* per person with wine pairing. Limited seats only, call (853) 8806 2318 or email hotelreservations@mgm.mo to secure yours now.
*Price in MOP and subject to 10% service charge
MGM
Avenida Dr. Sun Yat Sen, NAPE, Macau
T 853 8802 2888 F 853 8802 3333
E sustainability@mgmmacau.com
W http://www.mgm.mo/
