Christmas is almost here and Sheraton Grand Macao is offering an array of festive menus at The Conservatory and Feast to raise the spirits and celebrate this magical festive season.
The Conservatory prides itself on the robust British inspired fare. Between December 23 – 26, one can enjoy festive roasts including roast turkey breast and leg ballotine with cranberry and caraway stuffing with hearty sides followed with festive desserts.
Special roast pork shoulder ham created by Sous Chef Ben Hu is marinated for more than 12 hours with various spices and herbs before being slow-cooked for at least 18 hours. The final roasting method imparts the smokiness to this tender fall-off-the-bone pork unlike any other. Those who prefer to celebrate at home can select their favourites from the extensive festive takeaway menu, which includes herb roasted turkey, baked honey gammon ham, Christmas stollen, mince pies and selective wines.
The festive dinner buffet at Feast is especially popular due to its lavish variety of signature dishes from around the globe. On December 24 and 25, guests can indulge in traditional roast turkey with stuffing, gammon ham, seafood, Japanese konro grill, Christmas desserts to Sichuan Mala hotpot. On New Year’s Eve, one can enjoy fresh seafood, slow-roast herb-crusted prime beef ribs, heartwarming stews and many more evergreen favourites.
