Chef Eric Rodriguez
Lately, an authentic Mexican restaurant in Sheung Wan, introduces a new menu highlighting the vibrant flavours of its heritage. Head Chef Eric Rodriguez, a native of Mexico, brings his culinary expertise to Hong Kong, delivering an experience that truly captures the essence of the rich culinary culture. The menu focuses on adding more unique flavours and creating a dining experience that will transport you straight to the heart of Mexico.
At Te Quiero Mucho, the culinary journey begins with a selection of starters that pay homage to Mexico’s diverse flavours and regions. The Crab Tostada is inspired by the coastal breezes of Puerto Vallarta, combining the freshness of crab with tomato, serrano chilli, and chipotle mayo. For a bold taste, the Octopus Tostada presents a smoky creation with smashed avocado and burnt habanero chilli mayo. The CDMX Shrimp Coctel is a lively dish that captures the essence of Mexico City’s street food scene, blending shrimp with a tangy tomato sauce, avocado, and the restaurant’s signature salsa bruja, served with tortilla chips. The Aguachile is a refreshing seafood option, featuring diced scallop and catch of the day, cured with lemon and árbol chilli, accompanied by cucumber, red onion, and fresh coriander. The classic Guacamole & Chips is a simple yet perfect blend of avocado, love, and tradition, lovingly referred to as «The best guac in town.»
In addition, savour the tantalising Gringa de Pastor featuring wheat tortillas brimming with al pastor meat, cheese, sweet pineapple, coriander, and onion. For a spicy kick, delve into the Pinches Jalapeños showcasing roasted jalapenos stuffed with ribeye and cheese, complemented by salsa verde. Experience the flavour explosion of the Whitexican Nachos, blending pork and beef stew, frijoles, melted cheese, jalapeños, crema, and avocado.
The menu then unfolds with a variety of Quesadillas and the birria-inspired Quesabirria, each offering a different narrative in the tapestry of Mexican cuisine. Tacos come with an assortment of fillings from Carne Asada to Al Pastor, Cochinita, Pescado, and vegetarian options like Grilled Sweet Potato, Nopales, Rajas & Corn, celebrating Mexico›s iconic dish.
Hearty mains such as the Chamorro, Enchiladas Campechanas, and Braised Short Ribs are deeply rooted in Mexico’s tradition of slow-cooked, comforting dishes. Chef Eric drew inspiration for both new main dishes from a Mexican canteen called “La Vaquita”, renowned for serving the most delicious Chamorro in all of Mexico. His approach was to share these flavours with Hong Kong through his interpretation.
To conclude the Mexican experience, the menu offers a selection of desserts, including Homemade Churros served with cinnamon and caramel or chocolate sauce, Ice Popsicles made with seasonal fruit and mint, and the rich, comforting Flan De Cajeta.
Chef Eric’s mission is to offer a truly traditional Mexican experience with every bite, evoking feelings of nostalgia and the cherished flavours of homemade food. He strives to create a deep connection between the guests and the rich culture and roots of Mexico, aiming for Te Quiero Mucho to become a symbol of familiar warmth and a reminder of home, welcoming both locals and visitors with open arms.
“At Te Quiero Mucho, we’re not just serving food; we’re sharing stories of Mexico’s rich culinary heritage. I want guests to leave with a bigger love and understanding of exceptional Mexican culture and cuisine, “ said Chef Eric Rodriguez. “Each dish on the new menu is a chapter in my own journey, and I’m excited to invite our guests to experience these stories through their taste buds.”
No Comments