This summer, the Macau International Airport will bring new experiences to its passengers. The airport, together with its service partners for food, beverage and shopping facilities, will hold the Airport Summer Gourmet Festival at the departures restricted area from 16 to 30 Aug. 2019.
During this period, passengers will have the opportunity to taste Macau’s specialties, such as its famed almond cookies, bacalhau, fish balls, in addition to enjoying coffee or milk tea at another corner of the Festival, from 11 a.m. to 1 p.m., and 5:30 p.m. to 7:30 p.m. daily.
All the delicacies are signature products sponsored by partners of Macau International Airport, including Blooom Coffee House, Circle K, Food2, Foodlane, Pastelaria Yeng Kee for passengers’ tasting.
In addition, passengers may enjoy special discounts offered by the restaurants and shopping outlets during this promotional period.
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