With Chinese New Year just around the corner, Catalpa Garden of Hotel Royal Macau is inviting guests to celebrate the Year of the Rat with its unique Shanghainese festive flavors available from January 10 through February 9, 2020.
All dishes are made with fresh, premium ingredients and designed with auspicious meanings, according to a statement from the hotel.
Ideal as gifts or a centerpiece for family reunion, “Poon Choi” is almost a must in all spring festival feasts which symbolizes togetherness, abundance and fortune. In addition to the typical components of Cantonese Poon Choi, Catalpa Garden’s signature “Shanghainese Treasure Pot” also includes a wealth of signature Shanghainese ingredients.
Popular appetizers such as smoked fish, marinated chicken with huadiao wine and braised gluten with fungus are also on offer, followed by dishes such as the heart-warming steamed Shanghai minced pork dumplings or rice ball dumplings stuffed with mashed black sesame and mashed red bean in sweet rice wine soup.
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