The Michelin-starred Lai Heen at The Ritz-Carlton, Macau has introduced two tasting menus to feature the flavors crafted by the restaurant’s Executive Chef, Jackie Ho, which capture the essence of contemporary Cantonese cuisine.
Guests will be able to indulge in an array of dishes in the “Signature Lunch Experience,” priced at MOP500 per person. The appetizer platter is made up of dim sum choices such as the Deep-fried Wonton in Thai Sauce and the Steamed Pork Dumpling with Cuttlefish and Sakura Shrimp.
Chef Jackie showcases his cooking skills with the Wok-fried Wagyu Beef and Foie Gras with Thai Basil, layered with a crispy rice cracker shell, and topped with diced foie gras and Australian M6 Wagyu striploin, as well as a hint of sweet basil leaves to enliven the aroma.
The “Degustation Dinner Journey,” meanwhile, is a luxurious 8-course adventure featuring Chef Jackie’s contemporary interpretations on classic Cantonese cuisine. Priced at MOP1,000 per person, the journey starts with Lai Heen’s signature Barbecued Iberico Pork and Crispy Taro Paste Puff.
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